E-LIB Suche - Ergebnisse für: Ribeiro, Susana C. - Sprache DE

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1

Comparative study of the bacterial community of organic and..:

Paiva, Nuno M.L. ; Ribeiro, Susana C. ; Rosa, Henrique J.D..
Food Microbiology. 120 (2024) - p. 104488 , 2024

Link: https://doi.org/10.1016/..

2

Dried algae as potential functional ingredient in fresh che..:

Borges, Daniela M. ; Ribeiro, Susana C. ; Silva, Sofia P. M..
Food Bioengineering. 3 (2024) 1 - p. 65-72 , 2024

Link: https://doi.org/10.1002/..

3

Evaluation of gamma-aminobutyric acid content in Portuguese..:

Sousa, Rodrigo J. M. ; Ribeiro, Susana C. ; Baptista, José A. B..
Journal of Dairy Research. 90 (2023) 1 - p. 88-91 , 2023

Link: https://doi.org/10.1017/..

4

Editorial: Microbial communities and microbiomes in dairy p..:

Silva, Celia C. G. ; Ribeiro, Susana C. ; Bottari, Benedetta
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Application of Enterococcus malodoratus SJC25 for the Manuf..:

Cunha, Daniela S. ; Coelho, Márcia C. ; Ribeiro, Susana C..
Foods. 11 (2022) 3 - p. 447 , 2022

Link: https://doi.org/10.3390/..

6

Application of an alginate-based edible coating with bacter..:

Silva, Sofia P.M. ; Ribeiro, Susana C. ; Teixeira, José A..
LWT. 153 (2022) - p. 112486 , 2022

Link: https://doi.org/10.1016/..

7

Exopolysaccharides Produced by Lactic Acid Bacteria: From B..:

Jurášková, Dominika ; Ribeiro, Susana C. ; Silva, Celia C. G.
Foods. 11 (2022) 2 - p. 156 , 2022

Link: https://doi.org/10.3390/..

8

Conjugated linoleic acid production and probiotic assessmen..:

Ribeiro, Susana C. ; Stanton, Catherine ; Yang, Bo..
LWT. 90 (2018) - p. 403-411 , 2018

Link: https://doi.org/10.1016/..

9

Application of Bacteriocins and Protective Cultures in Dair..:

Silva, Célia C. G. ; Silva, Sofia P. M. ; Ribeiro, Susana C.
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

10

Production of ‐aminobutyric acid (GABA) by Lactobacillus ot..:

Ribeiro, Susana C ; Domingos‐Lopes, Marina F P ; Stanton, Catherine..
International Journal of Dairy Technology. 71 (2018) 4 - p. 1012-1017 , 2018

Link: https://doi.org/10.1111/..

11

Abarca-Gómez, Leandra ; Abdeen, Ziad A. ; Hamid, Zargar Abdul.... (2017) 10113 - p. 2627-2642

Link: http://dx.doi.org/10.101..

12

An anti-listerial Lactococcus lactis strain isolated from A..:

Ribeiro, Susana C. ; O'Connor, Paula M. ; Ross, R. Paul..
International Dairy Journal. 63 (2016) - p. 18-28 , 2016

Link: https://doi.org/10.1016/..

13

Immobilised yeast grape must deacidification in a recycle f..:

Portugal, Inês ; Ribeiro, Susana C. ; Xavier, Ana M.R.B...
International Journal of Food Science & Technology. 46 (2011) 2 - p. 284-289 , 2011

Link: https://doi.org/10.1111/..

14

Experimental standard molar enthalpies of formation of crys..:

Ribeiro da Silva, Maria D.M.C. ; Ferreira, Susana C.C. ; Rodrigues, Ivone A.P....
The Journal of Chemical Thermodynamics. 33 (2001) 10 - p. 1227-1235 , 2001

Link: https://doi.org/10.1006/..

15

Experimental thermochemical study of the enthalpies of form..:

Ribeiro da Silva,, Maria D.M.C. ; Gonçalves, Jorge M. ; Ferreira, Susana C.C....
The Journal of Chemical Thermodynamics. 33 (2001) 10 - p. 1263-1275 , 2001

Link: https://doi.org/10.1006/..

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