E-LIB Suche - Ergebnisse für: Ribeiro, Tânia B.

1

Comparison among Different Green Extraction Methods of Poly..:

Martins, Valter F. R. ; Ribeiro, Tânia B. ; Lopes, Ana I....
Molecules. 29 (2024) 9 - p. 1935 , 2024

2

Unlocking the Full Potential of Green Propolis: A Novel Ext..:

Contieri, Letícia S. ; Ribeiro, Tânia B. ; Sosa, Filipe H. B....
ACS Sustainable Chemistry & Engineering. 11 (2023) 36 - p. 13470-13482 , 2023

Link: https://doi.org/10.1021/..

3

Impact of Circular Brewer's Spent Grain Flour after In Vitr..:

Bonifácio-Lopes, Teresa ; Catarino, Marcelo D. ; Vilas-Boas, Ana A....
Foods. 11 (2022) 15 - p. 2279 , 2022

Link: https://doi.org/10.3390/..

4

Unveiling the phytochemical nature of acorns: the relevance..:

Castro, Luís M. G. ; Ribeiro, Tânia B. ; Alexandre, Elisabete M. C...
Food & Function. 13 (2022) 12 - p. 6636-6647 , 2022

Link: https://doi.org/10.1039/..

5

Incorporation of olive pomace ingredients into yoghurts as ..:

Ribeiro, Tânia B. ; Bonifácio-Lopes, Teresa ; Morais, Pilar...
Journal of Food Engineering. 297 (2021) - p. 110476 , 2021

Link: https://doi.org/10.1016/..

6

In Vitro Gastrointestinal Digestion Impact on the Bioaccess..:

Coelho, Marta C. ; Ribeiro, Tânia B. ; Oliveira, Carla...
Foods. 10 (2021) 3 - p. 554 , 2021

Link: https://doi.org/10.3390/..

7

Impact of Extraction Process in Non-Compliant 'Bravo de Esm..:

Vilas-Boas, Ana A. ; Oliveira, Ana ; Ribeiro, Tânia B....
Applied Sciences. 11 (2021) 13 - p. 5916 , 2021

Link: https://doi.org/10.3390/..

8

Study of olive pomace antioxidant dietary fibre powder thro..:

Ribeiro, Tânia B. ; Campos, Débora ; Oliveira, Ana...
Food Research International. 142 (2021) - p. 110032 , 2021

Link: https://doi.org/10.1016/..

9

Simulated digestion of an olive pomace water-soluble ingred..:

Ribeiro, Tânia B. ; Oliveira, Ana ; Campos, Débora...
Food & Function. 11 (2020) 3 - p. 2238-2254 , 2020

Link: https://doi.org/10.1039/..

10

Integral Valorization of Pineapple (Ananas comosus L.) By-P..:

Campos, Débora A. ; Ribeiro, Tânia B. ; Teixeira, José A...
Foods. 9 (2020) 1 - p. 60 , 2020

Link: https://doi.org/10.3390/..

11

Total and Sustainable Valorisation of Olive Pomace Using a ..:

Ribeiro, Tânia B. ; Oliveira, Ana L. ; Costa, Cristina...
Applied Sciences. 10 (2020) 19 - p. 6785 , 2020

Link: https://doi.org/10.3390/..

12

Study of three-stage intermittent drying of pears consideri..:

Silva, Vítor ; Costa, José J. ; Figueiredo, A. Rui...
Journal of Food Engineering. 180 (2016) - p. 77-86 , 2016

Link: https://doi.org/10.1016/..

13

iLearnTest – Framework for Educational Games:

Paiva, Ana C.R. ; Flores, Nuno H. ; Barbosa, André G..
Procedia - Social and Behavioral Sciences. 228 (2016) - p. 443-448 , 2016

Link: https://doi.org/10.1016/..

14

RAPD and SCAR markers as potential tools for detection of m..:

Cunha, Joana T. ; Ribeiro, Tânia I.B. ; Rocha, João B....
Food Chemistry. 211 (2016) - p. 631-636 , 2016

Link: https://doi.org/10.1016/..

15

Impact of circular brewer's spent grain flour after in vitr..:

Bonifácio-Lopes, Teresa ; Catarino, Marcelo D ; Vilas-Boas, Ana A...
Bonifácio-Lopes , T , Catarino , M D , Vilas-Boas , A A , Ribeiro , T B , Campos , D A , Teixeira , J A & Pintado , M 2022 , ' Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota ' , Foods , vol. 11 , no. 15 , 2279 . https://doi.org/10.3390/foods11152279. , 2022

Link: https://ciencia.ucp.pt/e..