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1

Yeasts from fermented Brazilian fruits as biotechnological ..:

de Lourdes Chaves Macêdo, Elvira ; Colombo Pimentel, Tatiana ; de Sousa Melo, Dirceu...
Food Chemistry. 401 (2023) - p. 134200 , 2023

Link: https://doi.org/10.1016/..

2

Use of microencapsulated starter cultures by spray drying i..:

Mynsen Machado Martins, Pâmela ; Nara Batista, Nádia ; Augusto Oliveira Naves, José..
Food Research International. 172 (2023) - p. 113189 , 2023

Link: https://doi.org/10.1016/..

3

Protein profile and volatile compound associated with ferme..:

Pereira Bressani, Ana Paula ; Monteiro de Andrade, Hélida ; Ribeiro Dias, Disney.
Food Research International. 174 (2023) - p. 113494 , 2023

Link: https://doi.org/10.1016/..

4

Sugary kefir grains as the inoculum for developing a low so..:

Lima Parente Fernandes, Maysa ; Cristina de Souza, Angélica ; Sérgio Pedroso Costa Júnior, Paulo...
Food Research International. 157 (2022) - p. 111257 , 2022

Link: https://doi.org/10.1016/..

5

Low-cost agro-industrial sources as a substrate for the pro..:

Lima Parente Fernandes, Maysa ; Alcântara Veríssimo, Lizzy Ayra ; Cristina de Souza, Angélica..
Biocatalysis and Agricultural Biotechnology. 34 (2021) - p. 102037 , 2021

Link: https://doi.org/10.1016/..

6

Stability of microencapsulated lactic acid bacteria under a..:

de Andrade, Dayana Pereira ; Ramos, Cíntia Lacerda ; Botrel, Diego Alvarenga...
International Journal of Food Science & Technology. 54 (2019) 7 - p. 2355-2362 , 2019

Link: https://doi.org/10.1111/..

7

Brazilian Cerrado Soil Actinobacteria Ecology:

Suela Silva, Monique ; Naves Sales, Alenir ; Teixeira Magalhães-Guedes, Karina..
BioMed Research International. 2013 (2013) - p. 1-10 , 2013

Link: https://doi.org/10.1155/..

8

Dynamic behavior of Saccharomyces cerevisiae, Pichia kluyve..:

Batista, Nadia Nara ; Ramos, Cíntia Lacerda ; Ribeiro, Disney Dias..
LWT - Food Science and Technology. 63 (2015) 1 - p. 221-227 , 2015

Link: https://doi.org/10.1016/..

9

Advantages of biosurfactants over petroleum-based surfactan..:

, In: Industrial Applications of Biosurfactants and Microorganisms,

de Souza, Angelica Cristina ; Silva, Monique Suela ; Simões, Luara Aparecida... - p. 371-393 , 2024

Link: https://doi.org/10.1016/..

10

Insecticidal potential of biosurfactants:

, In: Industrial Applications of Biosurfactants and Microorganisms,

Fernandes, Natalia Andrade Teixeira ; Simões, Luara Aparecida ; Souza, Angelica Cristina. - p. 341-354 , 2024

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Industrial Applications of Biosurfactants and Microorganisms,

Abdurahman, Nour Hamid ; Alara, John Adewole ; Alara, Oluwaseun Ruth... - p. xiii-xvi , 2024

Link: https://doi.org/10.1016/..

12

Impact of different fermentation times on the microbiologic..:

Palumbo, Juliana Maria Campos ; Martins, Pâmela Mynsen Machado ; Salvio, Luís Gustavo Amaral...
Brazilian Journal of Microbiology. , 2024

Link: https://doi.org/10.1007/..

13

Biosurfactants for environmental health and safety:

, In: Industrial Applications of Biosurfactants and Microorganisms,

Simões, Luara Aparecida ; Fernandes, Natalia Andrade Teixeira ; de Souza, Angelica Cristina. - p. 407-424 , 2024

Link: https://doi.org/10.1016/..

14

Wet fermentation of Coffea canephora by lactic acid bacteri..:

Cassimiro, Débora Mara de Jesus ; Batista, Nádia Nara ; Fonseca, Hugo Calixto...
Food Microbiology. 110 (2023) - p. 104161 , 2023

Link: https://doi.org/10.1016/..

15

Novel yeasts with potential probiotic characteristics isola..:

de Miranda, Nayara Martins Zille ; de Souza, Angélica Cristina ; de Souza Costa Sobrinho, Paulo...
Brazilian Journal of Microbiology. 54 (2023) 2 - p. 1021-1033 , 2023

Link: https://doi.org/10.1007/..

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