E-LIB Suche - Ergebnisse für: Ricardo-Rodrigues, Sara

1

The Antioxidant and Antibacterial Potential of Thyme and Cl..:

Ricardo-Rodrigues, Sara ; Rouxinol, Maria Inês ; Agulheiro-Santos, Ana Cristina...
Applied Biosciences. 3 (2024) 1 - p. 87-101 , 2024

Link: https://doi.org/10.3390/..

2

Establishment of a tenderness screening index for beef cuts..:

Ricardo-Rodrigues, Sara ; Laranjo, Marta ; Elias, Miguel..
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100889 , 2024

Link: https://doi.org/10.1016/..

3

The Influence of (Poly)phenol Intake in Saliva Proteome: Sh..:

Louro, Teresa ; Carreira, Laura ; Caeiro, Inês...
Foods. 12 (2023) 13 - p. 2540 , 2023

Link: https://doi.org/10.3390/..

4

Staphylococcus spp. and Lactobacillus sakei Starters with H..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
Fermentation. 8 (2022) 2 - p. 49 , 2022

Link: https://doi.org/10.3390/..

5

Co-Inoculation with Staphylococcus equorum and Lactobacillu..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
International Journal of Environmental Research and Public Health. 18 (2021) 13 - p. 7100 , 2021

Link: https://doi.org/10.3390/..

6

Autochthonous Starter Cultures Are Able to Reduce Biogenic ..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
Microorganisms. 8 (2020) 5 - p. 686 , 2020

Link: https://doi.org/10.3390/..

7

Terroir influence on quality of 'Crimson' table grapes:

Ricardo-Rodrigues, Sara ; Laranjo, Marta ; Coelho, Renato...
Scientia Horticulturae. 245 (2019) - p. 244-249 , 2019

Link: https://doi.org/10.1016/..

8

The Influence of (Poly)phenol Intake in Saliva Proteome: Sh..:

Louro, Teresa ; Carreira, Laura ; Caeiro, Inês...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT. , 2023

Link: http://hdl.handle.net/10..

9

Prunus spp. Fruit Quality and Postharvest: Today's Challeng..:

Ricardo-Rodrigues, Sara ; Laranjo, Marta ; Elias, Miguel.
ISBN:978-1-83768-541-7. , 2023

Link: https://mts.intechopen.c..

10

The Influence of (Poly)phenol Intake in Saliva Proteome: Sh..:

Louro, Teresa ; Carreira, Laura ; Caeiro, Inês...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340618/. , 2023

Link: http://www.ncbi.nlm.nih...

11

Influence of the ripening stage on the quality of 'Sweethea..:

Ricardo-Rodrigues, Sara ; Agostinho, Juliana ; Laranjo, Marta.
https://revistas.rcaap.pt/rca/article/view/23801/19367. , 2022

Link: https://revistas.rcaap.p..

12

Co-Inoculation with Staphylococcus equorum and Lactobacillu..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296885/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Table Grapes: There Is More to Vitiviniculture than Wine…:

Agulheiro-Santos, Ana Cristina ; Laranjo, Marta ; Ricardo-Rodrigues, Sara
ISBN:978-1-83969-641-1. , 2021

Link: https://mts.intechopen.c..

14

Influence of the ripening stage on the quality of 'Sweethea..:

Ricardo-Rodrigues, Sara ; Agostinho, Juliana ; Laranjo, Marta.
https://doi.org/10.19084/rca.23801. , 2021

Link: http://hdl.handle.net/10..

15

Autochthonous Starter Cultures Are Able to Reduce Biogenic ..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
http://hdl.handle.net/10400.15/3492. , 2020

Link: http://hdl.handle.net/10..