Riccardi G
1398  Ergebnisse:
Personensuche X
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1

P13-035-23 Ultra-Processed Foods and Cardiovascular Risk Fa..:

Palumbo, Elvira ; Vitale, S. ; Turati, F....
Current Developments in Nutrition.  7 (2023)  - p. 100491 , 2023
 
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5

The dietary inflammatory index in women diagnosed with brea..:

Vitale, S. ; Mattioli, V. ; Shivappa, N....
Nutrition, Metabolism and Cardiovascular Diseases.  31 (2021)  11 - p. 3256 , 2021
 
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6

Plasma TMAO increase after healthy diets: results from two ..:

Costabile, G. ; Vetrani, C. ; Bozzetto, L....
Nutrition, Metabolism and Cardiovascular Diseases.  31 (2021)  11 - p. 3249-3250 , 2021
 
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9

Relationship between albuminuric CKD and diabetic retinopat..:

Sasso, F.C. ; Pafundi, P.C. ; Gelso, A....
Nutrition, Metabolism and Cardiovascular Diseases.  29 (2019)  9 - p. 923-930 , 2019
 
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11

Glucose lowering strategies and cardiovascular disease in t..:

Vaccaro, O. ; Masulli, M. ; Riccardi, G.
Nutrition, Metabolism and Cardiovascular Diseases.  28 (2018)  7 - p. 722-726 , 2018
 
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12

Metabolic control and complications in Italian people with ..:

Lepore, Giuseppe ; Bonfanti, Riccardo ; Bozzetto, Lutgarda...
Nutrition, Metabolism and Cardiovascular Diseases.  28 (2018)  4 - p. 335-342 , 2018
 
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13

Fructose intervention for 12 weeks does not impair glycemic..:

Matikainen, N. ; Söderlund, S. ; Björnson, E....
Nutrition, Metabolism and Cardiovascular Diseases.  27 (2017)  6 - p. 534-542 , 2017
 
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14

Corrigendum to "The combination of UCP3–55CT and PPARγ2Pro1..:

Lapice, E. ; Monticelli, A. ; Cocozza, S....
Nutrition, Metabolism and Cardiovascular Diseases.  27 (2017)  5 - p. 472 , 2017
 
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15

Food group consumption in an Italian population using the u..:

Pounis, G. ; Bonanni, A. ; Ruggiero, E....
Nutrition, Metabolism and Cardiovascular Diseases.  27 (2017)  4 - p. 307-328 , 2017
 
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