E-LIB Suche - Ergebnisse für: Ricci, Julien

1

Improving dried mango physicochemical properties using conv..:

Labaky, Paola ; Dahdouh, Layal ; Grosmaire, Lidwine...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103739 , 2024

Link: https://doi.org/10.1016/..

2

Thermal Properties and Dynamic Rheological Characterization..:

Otegbayo, Bolanle Omolara ; Tanimola, Abiola Rebecca ; Ricci, Julien.
Gels. 10 (2024) 1 - p. 51 , 2024

Link: https://doi.org/10.3390/..

3

Mechanical approach for the evaluation of the crispiness of..:

Boudina, Imen ; Delalonde, Michèle ; Koegel, Laurène...
Journal of Texture Studies. 54 (2023) 5 - p. 633-645 , 2023

Link: https://doi.org/10.1111/..

4

In situ dynamic rheological analysis of raw yam tubers: a p..:

Otegbayo, Bolanle Omolara ; Tran, Thierry ; Ricci, Julien.
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4746-4757 , 2023

Link: https://doi.org/10.1002/..

5

Synergistic effect of particle size, shear rate and driving..:

Demoulin, Camille ; Dahdouh, Layal ; Ricci, Julien...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103247 , 2023

Link: https://doi.org/10.1016/..

6

Sensory guided selection criteria for breeding consumer-pre..:

Nakitto, Mariam ; Johanningsmeier, Suzanne D. ; Moyo, Mukani...
Food Quality and Preference. 101 (2022) - p. 104628 , 2022

Link: https://doi.org/10.1016/..

7

Innovative approach to predict the fouling propensity of or..:

Demoulin, Camille ; Wisniewski, Christelle ; Ricci, Julien...
International Journal of Food Science & Technology. 58 (2022) 3 - p. 1049-1061 , 2022

Link: https://doi.org/10.1111/..

8

Effect of high‐pressure homogenization on the sensory, nutr..:

Joly, Victoria ; Brat, Pierre ; Nigen, Michael...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

9

Viscoelastic behavior and fouling propensity of concentrate..:

Demoulin, Camille ; Wisniewski, Christelle ; Ricci, Julien..
LWT. 153 (2022) - p. 112473 , 2022

Link: https://doi.org/10.1016/..

10

Role of dispersing and dispersed phases in the viscoelastic..:

Ricci, Julien ; Delalonde, Michèle ; Wisniewski, Christelle.
Food and Bioproducts Processing. 126 (2021) - p. 121-129 , 2021

Link: https://doi.org/10.1016/..

11

Development and Characterization of Edible Films from Chach..:

Sandoval, Jorge Leonardo Sandoval ; Fonseca, Pablo Emilio Rodríguez ; Arévalo, Aníbal Orlando Herrera...
Starch - Stärke. 73 (2021) 9-10 - p. 2000269 , 2021

Link: https://doi.org/10.1002/..

12

Setting up a diagram process for the elaboration of a new p..:

Abbou, Amina ; Kadri, Nabil ; Servent, Adrien...
Journal of Food Process Engineering. 45 (2021) 2 - p. , 2021

Link: https://doi.org/10.1111/..

13

Impact of ripening on the physical properties of mango pure..:

Labaky, Paola ; Dahdouh, Layal ; Ricci, Julien...
Journal of Food Engineering. 300 (2021) - p. 110507 , 2021

Link: https://doi.org/10.1016/..

14

Role of dough viscoelastic properties and rice variety in t..:

Dahdouh, Layal ; Hounsou, Mathias ; Matignon, Brigitte...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4615-4626 , 2021

Link: https://doi.org/10.1111/..

15

Innovative non-destructive sorting technique for juicy ston..:

Labaky, Paola ; Grosmaire, Lidwine ; Ricci, Julien...
Food and Bioproducts Processing. 123 (2020) - p. 188-198 , 2020

Link: https://doi.org/10.1016/..