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Rice, Emily A
725  Ergebnisse:
Personensuche X
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1

Pork Quality Attributes and Eating Characteristics Among Di..:

Beyer, Erin S. ; Prill, Lauren L. ; Rice, Emily A....
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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2

Evaluation of Beef Palatability Following Extended Storage ..:

Gonzalez, Sara V. ; Rice, Emily A. ; Geornaras, Ifigenia.
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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3

Let the Great World Spin: Revealing the Stormy, Turbulent N..:

Vos, Johanna M. ; Faherty, Jacqueline K. ; Gagné, Jonathan...
The Astrophysical Journal.  924 (2022)  2 - p. 68 , 2022
Link: https://doi.org/10.3847/..
 
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4

Prenatal Cadmium Exposure Alters Proliferation in Mouse CD4..:

McCall, Jamie L. ; Varney, Melinda E. ; Rice, Emily...
Frontiers in Immunology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Effect of Extended Postmortem Aging on Beef Muscles of Diff..:

Karney, Erin D. ; Nair, Mahesh N. ; Rice, Emily...
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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6

Palatability Traits of Sirloin Cap Steaks From Four USDA Qu..:

Beyer, Erin S. ; Harr, Keayla M. ; Olson, Brittany A....
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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7

Variations in Low Electrical Stimulator Voltage Settings Mi..:

Arp, Travis S. ; Rice, Emily ; Woerner, Dale R....
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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8

Biochemical Factors Affecting East Asian Consumers' Sensory..:

Wu, Wan Jun ; Welter, Amelia A. ; Rice, Emily A....
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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9

Nix Pro Color Sensor provides comparable color measurements..:

Schelkopf, Conrad S. ; Rice, Emily A. ; Swenson, Joanna K....
Journal of Food Science and Technology.  , 2021
Link: https://doi.org/10.1007/..
 
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10

Effects of space allowance and marketing strategy on growth..:

Lerner, Annie B ; Rice, Emily A ; Tokach, Mike D...
Translational Animal Science.  4 (2020)  2 - p. 1252-1262 , 2020
Link: https://doi.org/10.1093/..
 
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11

PSV-3 Effects of space allowance and marketing strategy on ..:

Lerner, Annie B ; Tokach, Mike D ; DeRouchey, Joel M...
Journal of Animal Science.  97 (2019)  Supplement_2 - p. 156-157 , 2019
Link: https://doi.org/10.1093/..
 
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12

Visual Degree of Doneness Impacts Beef Palatability for Con..:

Prill, Lauren L. ; Drey, Lindsey N. ; Olson, Brittany A....
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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13

Effects of Increased Pork Hot Carcass Weights. II: Loin Qua..:

Rice, Emily A. ; Lerner, Annie B. ; Olson, Brittany A....
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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14

Do Published Cooking Temperatures Correspond with Consumer ..:

Prill, Lauren L. ; Drey, Lindsey N. ; Rice, Emily A...
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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15

Characterizing Ham and Loin Quality as Hot Carcass Weight I..:

Price, Hannah E. ; Lerner, Annie B. ; Rice, Emily A....
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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