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Richards, Neila Silvia Pereira dos Santos
74  Ergebnisse:
Personensuche X
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1

Pathogenic and Harmful Bacteria in Dairy Technology: Genomi..:

Pedroso, Matheus Abraão Piovesan ; Oliveira, Wemerson de Castro ; Felice, Andrei Giacchetto...
Fermentation.  10 (2024)  8 - p. 397 , 2024
Link: https://doi.org/10.3390/..
 
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2

Aflatoxin M1 in milk and dairy products in Brazil: a review..:

Rigueto, Cesar Vinicius Toniciolli ; Rosseto, Marieli ; Basso, Cristiana...
Ciência e Natura.  46 (2024)  - p. e73745 , 2024
Link: https://doi.org/10.5902/..
 
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3

Whey filtration: a review of products, application, and pre..:

Rosseto, Marieli ; Rigueto, Cesar Vinicius Toniciolli ; Gomes, Karolynne Sousa...
Journal of the Science of Food and Agriculture.  104 (2024)  6 - p. 3185-3196 , 2024
Link: https://doi.org/10.1002/..
 
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4

Gelatin-based polymeric films for applications in food pack..:

Rigueto, Cesar Vinicius Toniciolli ; Rosseto, Marieli ; Loss, Raquel Aparecida...
Ciência Rural.  53 (2023)  2 - p. , 2023
Link: https://doi.org/10.1590/..
 
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5

Lactic Bacteria in Artisanal Cheese: Characterization throu..:

Erhardt, Magnolia Martins ; Oliveira, Wemerson de Castro ; Fröder, Hans...
Fermentation.  9 (2023)  1 - p. 41 , 2023
Link: https://doi.org/10.3390/..
 
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6

Production and marketing of Tuber floridanum – ecology and ..:

Freiberg, Joice Aline ; Grebenc, Tine ; Strojnik, Lidija...
Scientia Agricola.  80 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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7

Whey‐based polymeric films for food packaging applications:..:

Rosseto, Marieli ; Rigueto, Cesar Vinicius Toniciolli ; Alessandretti, Ingridy...
Journal of the Science of Food and Agriculture.  103 (2022)  7 - p. 3217-3229 , 2022
Link: https://doi.org/10.1002/..
 
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8

Probiotic viability of requeijão cremoso processed cheese f..:

Pivetta, Franciele Pozzebon ; Silva, Maritiele Naissinger da ; Tagliapietra, Bruna Lago..
Research, Society and Development.  11 (2022)  6 - p. e27211629027 , 2022
Link: https://doi.org/10.33448..
 
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9

Avaliação físico-química e microbiológica de queijos artesa..:

Erhardt, Magnólia Martins ; Fröder, Hans ; Oliveira, Wemerson de Castro...
Research, Society and Development.  11 (2022)  13 - p. e253111335290 , 2022
Link: https://doi.org/10.33448..
 
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10

Nutritional, functional and sensory profile of added butter..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Pivetta, Franciele Pozzebon.
LWT.  161 (2022)  - p. 113385 , 2022
Link: https://doi.org/10.1016/..
 
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11

Nutritional quality and sensory acceptance of biofortified ..:

Tagliapietra, Bruna Lago ; Zanon Junior, Alencar ; Tironi, Luana Fernandes..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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12

Effects of microencapsulation on the preservation of therma..:

Guarienti, Cíntia ; Bender, Leticia Eduarda ; Frota, Elionio Galvão...
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5657-5668 , 2021
Link: https://doi.org/10.1007/..
 
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13

Encapsulation, storage viability, and consumer acceptance o..:

Naissinger da Silva, Maritiele ; Tagliapietra, Bruna Lago ; Richards, Neila Silvia Pereira dos Santos
LWT.  139 (2021)  - p. 110536 , 2021
Link: https://doi.org/10.1016/..
 
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14

Evaluation of changes in routines of milk producers in copi..:

Ströher, Jeferson Aloísio ; Erhardt, Magnólia Martins ; Fröder, Hans..
Research, Society and Development.  10 (2021)  4 - p. e48910414263 , 2021
Link: https://doi.org/10.33448..
 
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15

Características socioeconômicas da produção e parâmetros de..:

Jiménez, Maximiliano Escalona ; Braccini, Valéria Pinheiro ; Seibt, Ana Carolina...
Research, Society and Development.  10 (2021)  6 - p. e13510615562 , 2021
Link: https://doi.org/10.33448..
 
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