E-LIB Suche - Ergebnisse für: Richoux, Romain

1

Understand and characterize draining of acid milk gels usin..:

Monaretto, Tatiana ; Quellec, Stéphane ; Cambert, Mireille...
Journal of Food Engineering. 377 (2024) - p. 112088 , 2024

Link: https://doi.org/10.1016/..

2

Little Impact of NaCl Reduction in Swiss-Type Cheese:

Gagnaire, Valérie ; Lecomte, Xavier ; Richoux, Romain...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

Somatic cell recovery by microfiltration technologies: A no..:

Li, Na ; Richoux, Romain ; Leconte, Nadine...
International Dairy Journal. 65 (2017) - p. 5-13 , 2017

Link: https://doi.org/10.1016/..

4

Combining selected immunomodulatory Propionibacterium freud..:

Plé, Coline ; Breton, Jérôme ; Richoux, Romain...
Molecular Nutrition & Food Research. 60 (2015) 4 - p. 935-948 , 2015

Link: https://doi.org/10.1002/..

5

Single-strain starter experimental cheese reveals anti-infl..:

Plé, Coline ; Richoux, Romain ; Jardin, Julien...
Journal of Functional Foods. 18 (2015) - p. 575-585 , 2015

Link: https://doi.org/10.1016/..

6

Flow Cytometry Approach to Quantify the Viability of Milk S..:

Li, Na ; Richoux, Romain ; Perruchot, Marie-Hélène...
PLOS ONE. 10 (2015) 12 - p. e0146071 , 2015

Link: https://doi.org/10.1371/..

7

Reverse transcription quantitative PCR revealed persistency..:

Falentin, Hélène ; Henaff, Nadine ; Le Bivic, Pierre...
Food Microbiology. 29 (2012) 1 - p. 132-140 , 2012

Link: https://doi.org/10.1016/..

8

Time Course and Specificity of Lipolysis in Swiss Cheese:

Dherbécourt, Julien ; Bourlieu, Claire ; Maillard, Marie-Bernadette...
Journal of Agricultural and Food Chemistry. 58 (2010) 22 - p. 11732-11739 , 2010

Link: https://doi.org/10.1021/..

9

Specific metabolic activity of ripening bacteria quantified..:

Falentin, Hélène ; Postollec, Florence ; Parayre, Sandrine...
International Journal of Food Microbiology. 144 (2010) 1 - p. 10-19 , 2010

Link: https://doi.org/10.1016/..

10

Combined temperature–time parameters during the pressing of..:

Richoux, Romain ; Aubert, Lydie ; Roset, Gregory...
Food Research International. 41 (2008) 10 - p. 1058-1064 , 2008

Link: https://doi.org/10.1016/..

11

trans-C18:1 Isomers in Cheeses Enriched in Unsaturated Fatt..:

Briard-Bion, Valerie ; Juaneda, Pierre ; Richoux, Romain..
Journal of Agricultural and Food Chemistry. 56 (2008) 20 - p. 9374-9382 , 2008

Link: https://doi.org/10.1021/..

12

Enhancement of ethyl ester and flavour formation in Swiss c..:

Richoux, Romain ; Maillard, Marie-Bernadette ; Kerjean, Jean-René..
International Dairy Journal. 18 (2008) 12 - p. 1140-1145 , 2008

Link: https://doi.org/10.1016/..

13

Ethyl Ester Formation Is Enhanced by Ethanol Addition in Mi..:

Thierry, Anne ; Maillard, Marie-Bernadette ; Richoux, Romain.
Journal of Agricultural and Food Chemistry. 54 (2006) 18 - p. 6819-6824 , 2006

Link: https://doi.org/10.1021/..

14

Isovaleric acid is mainly produced by Propionibacterium fre..:

Thierry, Anne ; Richoux, Romain ; Kerjean, Jean-René
International Dairy Journal. 14 (2004) 9 - p. 801-807 , 2004

Link: https://doi.org/10.1016/..

15

A simple screening method for isovaleric acid production by..:

Thierry, Anne ; Richoux, Romain ; Kerjean, Jean-René.
International Dairy Journal. 14 (2004) 8 - p. 697-700 , 2004

Link: https://doi.org/10.1016/..