E-LIB Suche - Ergebnisse für: Richter, Margrit

1

Perspective: A Conceptual Framework for Adaptive Personaliz..:

Renner, Britta ; Buyken, Anette E. ; Gedrich, Kurt...
Advances in Nutrition. 14 (2023) 5 - p. 983-994 , 2023

2

Correction to: Revised D-A-CH reference values for the inta..:

Jungert, Alexandra ; Ellinger, Sabine ; Watzl, Bernhard..
European Journal of Nutrition. 61 (2022) 4 - p. 1789-1790 , 2022

Link: https://doi.org/10.1007/..

3

Revised D-A-CH reference values for the intake of biotin:

Jungert, Alexandra ; Ellinger, Sabine ; Watzl, Bernhard..
European Journal of Nutrition. 61 (2022) 4 - p. 1779-1787 , 2022

Link: https://doi.org/10.1007/..

4

Deriving Sustainable Food-Based Dietary Guidelines for Germ..:

Schäfer, Anne ; Gazan, Rozenn ; Boeing, Heiner...
Current Developments in Nutrition. 5 (2021) - p. 881 , 2021

Link: https://doi.org/10.1093/..

5

Revised D-A-CH Reference Values for the Intake of Vitamin B:

Jungert, Alexandra ; Linseisen, Jakob ; Wagner, Karl-Heinz..
Annals of Nutrition and Metabolism. 76 (2020) 4 - p. 213-222 , 2020

Link: https://doi.org/10.1159/..

6

Revised D-A-CH-reference values for the intake of zinc:

Haase, Hajo ; Ellinger, Sabine ; Linseisen, Jakob..
Journal of Trace Elements in Medicine and Biology. 61 (2020) - p. 126536 , 2020

Link: https://doi.org/10.1016/..

7

Revised D-A-CH Reference Values for the Intake of Vitamin B:

Jungert, Alexandra ; Linseisen, Jakob ; Wagner, Karl-Heinz.
Annals of Nutrition & Metabolism. 76 (2020) 4 - p. 213-222 , 2020

Link: https://www.jstor.org/st..

8

Revised Reference Values for the Intake of Protein:

Richter, Margrit ; Baerlocher, Kurt ; Bauer, Jürgen M....
Annals of Nutrition & Metabolism. 74 (2019) 3 - p. 242-250 , 2019

Link: https://www.jstor.org/st..

9

Revised Reference Values for the Intake of Protein:

Richter, Margrit ; Baerlocher, Kurt ; Bauer, Jürgen M....
Annals of Nutrition and Metabolism. 74 (2019) 3 - p. 242-250 , 2019

Link: https://doi.org/10.1159/..

10

The Revised D‐A‐CH‐Reference Values for the Intake of Vitam..:

Ströhle, Alexander ; Richter, Margrit ; González‐Gross, Marcela...
Molecular Nutrition & Food Research. 63 (2019) 6 - p. , 2019

Link: https://doi.org/10.1002/..

11

Das PURE Desaster: Vorschnelle Schlagzeilen führen zu unnöt..:

Richter, Margrit ; Egert, Sarah ; Watzl, Bernhard..
Aktuelle Ernährungsmedizin. 43 (2018) 3 - p. 173-177 , 2018

Link: https://doi.org/10.1055/..

12

Vegane Ernährung – gesundheitliche Vorteile und Risiken:

Richter, Margrit ; Breidenassel, Christina
Public Health Forum. 24 (2016) 3 - p. 186-188 , 2016

Link: https://doi.org/10.1515/..

13

Effect of Antioxidant Vitamins on the Plasma Homocysteine L..:

Breilmann, Johanna ; Pons-Kühnemann, Jörn ; Brunner, Christiane..
Annals of Nutrition & Metabolism. 57 (2010) 3/4 - p. 177-182 , 2010

Link: https://www.jstor.org/st..

14

Perspective: A conceptual framework for adaptive personaliz..:

Renner, Britta ; Buyken, Anette E ; Gedrich, Kurt...
Advances in Nutrition -- Adv Nutr -- 2156-5376 -- 2583634-1. , 2023

Link: https://doi.org/10.1016/..

15

Perspective: a conceptual framework for adaptive personaliz..:

Renner, Britta ; Buyken, Anette E ; Gedrich, Kurt...
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/105870. , 2023

Link: https://opus.bibliothek...