E-LIB Suche - Ergebnisse für: Rickertsen, Kyrre

1

Norwegian consumers' willingness to try cultured meat:

Muiruri, Sarah Wangui ; Rickertsen, Kyrre
Future Foods. 10 (2024) - p. 100409 , 2024

Link: https://doi.org/10.1016/..

2

A sustainable and healthy diet: Personality, motives, and s..:

Ardebili, Aida T. ; Rickertsen, Kyrre
Heliyon. 10 (2024) 10 - p. e31326 , 2024

Link: https://doi.org/10.1016/..

3

Food values and personality traits in the United States and..:

Ardebili, Aida T. ; Rickertsen, Kyrre
Journal of Cleaner Production. 413 (2023) - p. 137310 , 2023

Link: https://doi.org/10.1016/..

4

How often, how much? An analysis of Label Rouge salmon purc..:

Buason, Arnar ; Agnarsson, Sveinn ; Rickertsen, Kyrre
Aquaculture Economics & Management. , 2022

Link: https://doi.org/10.1080/..

5

Habits in frequency of purchase models: the case of fish in..:

Buason, Arnar ; Kristofersson, Dadi ; Rickertsen, Kyrre
Applied Economics. 53 (2021) 31 - p. 3577-3589 , 2021

Link: https://doi.org/10.1080/..

6

Motivation for Drinking Wine:

Gustavsen, Geir W. ; Rickertsen, Kyrre
Journal of Wine Economics. 15 (2020) 4 - p. 378-385 , 2020

Link: https://doi.org/10.1017/..

7

Effects of consumer cohorts and age on meat expenditures in..:

Lee, Ji Yong ; Qian, Yiwei ; Gustavsen, Geir Wæhler..
Agricultural Economics. 51 (2020) 4 - p. 505-517 , 2020

Link: https://doi.org/10.1111/..

8

Demand systems and frequency of purchase models:

Buason, Arnar ; Kristofersson, Dadi ; Rickertsen, Kyrre
Applied Economics. 52 (2020) 53 - p. 5843-5858 , 2020

Link: https://doi.org/10.1080/..

9

Ethnic Variation in Immigrants' Diets and Food Acculturatio..:

Gustavsen, Geir Wæhler ; Dong, Diansheng ; Nayga Jr., Rodolfo M..
Agricultural and Resource Economics Review. 50 (2020) 1 - p. 43-62 , 2020

Link: https://doi.org/10.1017/..

10

Personality traits, knowledge, and consumer acceptance of g..:

Ardebili, Aida T. ; Rickertsen, Kyrre
Food Quality and Preference. 80 (2020) - p. 103825 , 2020

Link: https://doi.org/10.1016/..

11

Frequency and time in recreational demand:

Buason, Arnar ; Eiriksdottir, Kristin ; Kristofersson, Dadi.
Journal of Environmental Economics and Policy. 10 (2020) 1 - p. 1-13 , 2020

Link: https://doi.org/10.1080/..

12

Personality Traits and Consumption of Wine and Beer:

Gustavsen, Geir W. ; Rickertsen, Kyrre
Journal of Wine Economics. 14 (2019) 4 - p. 392-399 , 2019

Link: https://doi.org/10.1017/..

13

Wine Consumption in Norway: An Age-Period-Cohort Analysis:

Gustavsen, Geir Wæhler ; Rickertsen, Kyrre
Journal of Wine Economics. 13 (2018) 1 - p. 41-56 , 2018

Link: https://doi.org/10.1017/..

14

A comparative study of food values between the United State..:

Bazzani, Claudia ; Gustavsen, Geir W ; Nayga Jr., Rodolfo M.
European Review of Agricultural Economics. 45 (2018) 2 - p. 239-272 , 2018

Link: https://doi.org/10.1093/..

15

French Consumers' Attitudes and Preferences toward Wild and..:

Rickertsen, Kyrre ; Alfnes, Frode ; Combris, Pierre...
Marine Resource Economics. 32 (2017) 1 - p. 59-81 , 2017

Link: https://www.jstor.org/st..