Riemersma, Rudolph A
57  Ergebnisse:
Personensuche X
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9

Book Reviews: The Antioxidant Vitamins C and E. By L. Packe..:

Riemersma, Rudolph A.
European Journal of Lipid Science and Technology.  106 (2004)  10 - p. 707-709 , 2004
 
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10

Book Review: Fine wines and fish oil - The Life of Hugh Mac..:

Riemersma, Rudolph A.
European Journal of Lipid Science and Technology.  104 (2002)  4 - p. 245-246 , 2002
 
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11

Dietary hydroxy fatty acids are absorbed in humans: implica..:

Wilson, Robert ; Lyall, Karin ; Smyth, Louise..
Free Radical Biology and Medicine.  32 (2002)  2 - p. 162-168 , 2002
 
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12

Book Review: Food Factors - Proceedings of the 2nd Internat..:

Riemersma, Rudolph A.
European Journal of Lipid Science and Technology.  104 (2002)  1 - p. 71-71 , 2002
 
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14

Analysis and possible significance of oxidised lipids in fo..:

Riemersma, Rudolph A.
European Journal of Lipid Science and Technology.  104 (2002)  7 - p. 419-420 , 2002
 
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15

Editorial: Antioxidant vitamins and coronary heart disease...:

Riemersma, Rudolph A.
European Journal of Lipid Science and Technology.  104 (2002)  2 - p. 77-78 , 2002
 
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