E-LIB Suche - Ergebnisse für: Riggsbee, Kristin

1

P77 Development and Validation of a Tool to Assess Top Camp..:

Allison, Chelsea ; Riggsbee, Kristin ; Hall, Elizabeth...
Journal of Nutrition Education and Behavior. 52 (2020) 7 - p. S52-S53 , 2020

Link: https://doi.org/10.1016/..

2

Incorporating Technology Into the iCook 4-H Program, a Cook..:

Colby, Sarah ; Moret, Lauren ; Olfert, Melissa D...
JMIR Pediatrics and Parenting. 2 (2019) 2 - p. e11235 , 2019

Link: https://doi.org/10.2196/..

3

Development and Validation of the Policies, Opportunities, ..:

Horacek, Tanya M. ; Simon, Marlei ; Dede Yildirim, Elif...
International Journal of Environmental Research and Public Health. 16 (2019) 5 - p. 778 , 2019

Link: https://doi.org/10.3390/..

4

Prevalence and correlates of food insecurity among U.S. col..:

El Zein, Aseel ; Shelnutt, Karla P. ; Colby, Sarah...
BMC Public Health. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

5

Addressing the Issue of Food Insecurity on College Campuses:

Thompson, Linda L. ; Savoie-Roskos, Mateja R. ; Farris, Alisha R...
Journal of Nutrition Education and Behavior. 51 (2019) 5 - p. 517 , 2019

Link: https://doi.org/10.1016/..

6

Development and Validation of the Vending Evaluation for Nu..:

Horacek, Tanya M. ; Yildirim, Elif Dede ; Matthews Schreiber, Melissa...
International Journal of Environmental Research and Public Health. 16 (2019) 3 - p. 514 , 2019

Link: https://doi.org/10.3390/..

7

Redesign, Field-Testing, and Validation of the Physical Act..:

Horacek, Tanya M. ; Yildirim, Elif Dede ; Seidman, Dean...
Journal of Environmental and Public Health. 2019 (2019) - p. 1-13 , 2019

Link: https://doi.org/10.1155/..

8

P198 Development and Validation of a Readiness to Change To..:

Hall, Elizabeth L. ; Riggsbee, Kristin ; Allison, Chelsea...
Journal of Nutrition Education and Behavior. 51 (2019) 7 - p. S121-S122 , 2019

Link: https://doi.org/10.1016/..

9

Successful Implementation and Elements of Healthy Food Reta..:

Nussbaumer, Alexandra ; Riggsbee, Kristin ; Steeves, Elizabeth Anderson...
Current Developments in Nutrition. 3 (2019) - p. nzz051.P04-167-19 , 2019

Link: https://doi.org/10.1093/..

10

Food Choice Priorities Change Over Time and Predict Dietary..:

Vilaro, Melissa J. ; Colby, Sarah E. ; Riggsbee, Kristin...
Nutrients. 10 (2018) 9 - p. 1296 , 2018

Link: https://doi.org/10.3390/..

11

Development and Validation of a Simple Convenience Store SH..:

Horacek, Tanya M. ; Yildirim, Elif Dede ; Kelly, Erin...
International Journal of Environmental Research and Public Health. 15 (2018) 12 - p. 2676 , 2018

Link: https://doi.org/10.3390/..

12

College Campus Wellness Programs: Identifying and Addressin..:

Christianson, Jenna ; Kattelmann, Kendra ; Moret, Lauren...
Journal of Nutrition Education and Behavior. 50 (2018) 7 - p. S110 , 2018

Link: https://doi.org/10.1016/..

13

Development and Pilot Testing of a Community Based Particip..:

Riggsbee, Kristin ; Colby, Sarah ; Kidd, Tandalayo...
Journal of Nutrition Education and Behavior. 50 (2018) 7 - p. S55 , 2018

Link: https://doi.org/10.1016/..

14

A Community Based Participatory Approach to Training Young ..:

Olfert, Melissa D. ; Barr, Makenzie L. ; Riggsbee, Kristin...
Education Sciences. 8 (2018) 3 - p. 150 , 2018

Link: https://doi.org/10.3390/..

15

More than Fast Food: Development of a Story Map to Compare ..:

Riggsbee, Kristin A. ; Riggsbee, Jonathon ; Vilaro, Melissa J....
International Journal of Environmental Research and Public Health. 16 (2018) 1 - p. 76 , 2018

Link: https://doi.org/10.3390/..