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Rinaldi, Alessandra
781  Ergebnisse:
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1

A look upon the adsorption of different astringent agents t..:

Guerreiro, Carlos ; Rinaldi, Alessandra ; Brandão, Elsa...
Food Chemistry.  448 (2024)  - p. 139153 , 2024
Link: https://doi.org/10.1016/..
 
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2

Design for Movability: A New Design Research Challenge for ..:

, In: Springer Series in Design and Innovation; For Nature/With Nature: New Sustainable Design Scenarios,
Rinaldi, Alessandra ; Busciantella-Ricci, Daniele ; Viviani, Sara - p. 929-949 , 2024
Link: https://doi.org/10.1007/..
 
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3

Healthy and Inclusive Neighbourhoods: A Design Research Too..:

Busciantella-Ricci, Daniele ; Macchi, Alessia ; Viviani, Sara.
Sustainability.  16 (2024)  7 - p. 3059 , 2024
Link: https://doi.org/10.3390/..
 
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4

Exploring cheese and red wine pairing by an in vitro simula..:

Rinaldi, Alessandra ; Bifulco, Giovanna ; Luciano, Alessandra...
Current Research in Food Science.  9 (2024)  - p. 100792 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of chitosan addition on acetaldehyde and polymeric p..:

Picariello, Luigi ; Errichiello, Francesco ; Coppola, Francesca...
European Food Research and Technology.  249 (2023)  9 - p. 2447-2455 , 2023
Link: https://doi.org/10.1007/..
 
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6

Fining strategies for quercetin deposit prevention in sangi..:

Picariello, Luigi ; Rinaldi, Alessandra ; Moio, Luigi..
LWT.  185 (2023)  - p. 115218 , 2023
Link: https://doi.org/10.1016/..
 
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7

Design, Inclusion and Sustainable Development: Guidelines f..:

, In: Springer Series in Design and Innovation; Ergonomics and Nudging for Health, Safety and Happiness,
Tosi, Francesca ; Brischetto, Alessia ; Iacono, Ester. - p. 186-197 , 2023
Link: https://doi.org/10.1007/..
 
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8

Multivariate prediction of Saliva Precipitation Index for r..:

Galaz Torres, Cristian ; Ricci, Arianna ; Parpinello, Giuseppina Paola...
Current Research in Food Science.  7 (2023)  - p. 100626 , 2023
Link: https://doi.org/10.1016/..
 
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9

Commercial Mannoproteins Improve the Mouthfeel and Colour o..:

Rinaldi, Alessandra ; Gonzalez, Alliette ; Moio, Luigi.
Molecules.  26 (2021)  14 - p. 4133 , 2021
Link: https://doi.org/10.3390/..
 
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10

Digital Technologies as Opportunity for Facilitating Social..:

, In: Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021); Lecture Notes in Networks and Systems,
Rinaldi, Alessandra ; Kianfar, Kiana - p. 325-333 , 2021
Link: https://doi.org/10.1007/..
 
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11

Effect of Chitosan on the Removal of Different Types of Tan..:

Picariello, Luigi ; Errichiello, Francesco ; Coppola, Francesca...
Applied Sciences.  11 (2021)  24 - p. 11743 , 2021
Link: https://doi.org/10.3390/..
 
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12

Interaction Design for Experience and Inclusion in Cultural..:

, In: Advances in Industrial Design; Lecture Notes in Networks and Systems,
Rinaldi, Alessandra ; Brischetto, Alessia - p. 397-406 , 2021
Link: https://doi.org/10.1007/..
 
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13

Opportunities and Challenges of Digital Technologies for In..:

, In: Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021); Lecture Notes in Networks and Systems,
Caon, Maurizio ; Steffan, Isabella Tiziana ; Rinaldi, Alessandra - p. 205-208 , 2021
Link: https://doi.org/10.1007/..
 
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14

Differences in Astringency Subqualities Evaluated by Consum..:

Rinaldi, Alessandra ; Vecchio, Riccardo ; Moio, Luigi
Foods.  10 (2021)  2 - p. 218 , 2021
Link: https://doi.org/10.3390/..
 
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15

Effect of oxidation on color parameters, tannins, and senso..:

Rinaldi, Alessandra ; Picariello, Luigi ; Soares, Susana...
European Food Research and Technology.  247 (2021)  12 - p. 2977-2991 , 2021
Link: https://doi.org/10.1007/..
 
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