Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Rinaldi de Alvarenga, José Fernando
141  Ergebnisse:
Personensuche X
?
1

Factors driving the inter-individual variability in the met..:

Favari, Claudia ; Rinaldi de Alvarenga, José Fernando ; Sánchez-Martínez, Lorena...
Redox Biology.  71 (2024)  - p. 103095 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Integrated Metabolomics, Lipidomics, and Genomics Reveal th..:

Rinaldi de Alvarenga, José Fernando ; Garcia-Aloy, Mar ; Ulaszewska, Marynka...
Antioxidants.  11 (2022)  11 - p. 2165 , 2022
Link: https://doi.org/10.3390/..
 
?
3

Cooking with extra-virgin olive oil: A mixture of food comp..:

Lozano-Castellón, Julián ; Rinaldi de Alvarenga, José Fernando ; Vallverdú-Queralt, Anna.
Trends in Food Science & Technology.  123 (2022)  - p. 28-36 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Identification of D-Limonene Metabolites by LC-HRMS: An Exp..:

Rinaldi de Alvarenga, José Fernando ; Lei Preti, Caroline ; Santos Martins, Lara...
Metabolites.  12 (2022)  12 - p. 1246 , 2022
Link: https://doi.org/10.3390/..
 
?
5

High Fruit and Vegetable Consumption and Moderate Fat Intak..:

Marhuenda-Muñoz, María ; Rinaldi de Alvarenga, José Fernando ; Hernáez, Álvaro...
Antioxidants.  10 (2021)  3 - p. 473 , 2021
Link: https://doi.org/10.3390/..
 
?
6

Cuisinomics: MS-based untargeted approach reveals chemical ..:

Rinaldi de Alvarenga, José Fernando ; Quifer-Rada, Paola ; Hurtado-Barroso, Sara...
Food Research International.  138 (2020)  - p. 109787 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Domestic Sautéing with EVOO: Change in the Phenolic Profile:

Lozano-Castellón, Julián ; Vallverdú-Queralt, Anna ; Rinaldi de Alvarenga, José Fernando...
Antioxidants.  9 (2020)  1 - p. 77 , 2020
Link: https://doi.org/10.3390/..
 
?
8

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound..:

Hurtado-Barroso, Sara ; Quifer-Rada, Paola ; Marhuenda-Muñoz, María...
Antioxidants.  8 (2019)  9 - p. 340 , 2019
Link: https://doi.org/10.3390/..
 
?
9

Acute Effect of a Single Dose of Tomato Sofrito on Plasmati..:

Hurtado-Barroso, Sara ; Martínez-Huélamo, Miriam ; Rinaldi de Alvarenga, Jose Fernando...
Nutrients.  11 (2019)  4 - p. 851 , 2019
Link: https://doi.org/10.3390/..
 
?
10

Health-promoting properties of oleocanthal and oleacein: Tw..:

Lozano-Castellón, Julián ; López-Yerena, Anallely ; Rinaldi de Alvarenga, José Fernando...
Critical Reviews in Food Science and Nutrition.  60 (2019)  15 - p. 2532-2548 , 2019
Link: https://doi.org/10.1080/..
 
?
11

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Po..:

Rinaldi de Alvarenga, José Fernando ; Quifer-Rada, Paola ; Francetto Juliano, Fernanda...
Molecules.  24 (2019)  8 - p. 1555 , 2019
Link: https://doi.org/10.3390/..
 
?
12

Mediterranean sofrito home‐cooking technique enhances polyp..:

Rinaldi de Alvarenga, José Fernando ; Quifer‐Rada, Paola ; Westrin, Victoria...
Journal of the Science of Food and Agriculture.  99 (2019)  14 - p. 6535-6545 , 2019
Link: https://doi.org/10.1002/..
 
?
13

Mediterranean tomato-based sofrito protects against vascula..:

Rodriguez-Rodriguez, Rosalia ; Jiménez-Altayó, Francesc ; Alsina, Laia...
Molecular Nutrition & Food Research.  61 (2017)  9 - p. 1601010 , 2017
Link: https://doi.org/10.1002/..
 
?
14

Home cooking and ingredient synergism improve lycopene isom..:

Rinaldi de Alvarenga, José Fernando ; Tran, Camilla ; Hurtado-Barroso, Sara...
Food Research International.  99 (2017)  - p. 851-861 , 2017
Link: https://doi.org/10.1016/..
 
?
15

Home Cooking and Phenolics: Effect of Thermal Treatment and..:

Vallverdú-Queralt, Anna ; Regueiro, Jorge ; Rinaldi de Alvarenga, José Fernando..
Journal of Agricultural and Food Chemistry.  62 (2014)  14 - p. 3314-3320 , 2014
Link: https://doi.org/10.1021/..
 
1-15