E-LIB Suche - Ergebnisse für: Ripari, Valery

1

Techno-Functional Role of Exopolysaccharides in Cereal-Base..:

Ripari, Valery
Beverages. 5 (2019) 1 - p. 16 , 2019

2

Brazilian sourdough: microbiological, structural, and techn..:

Siepmann, Francieli Begnini ; de Almeida, Beatriz Sousa ; Ripari, Valery...
European Food Research and Technology. 245 (2019) 8 - p. 1583-1594 , 2019

Link: https://doi.org/10.1007/..

3

Metabolism of phenolic acids in whole wheat and rye malt so..:

Ripari, Valery ; Bai, Yunpeng ; Gänzle, Michael G.
Food Microbiology. 77 (2019) - p. 43-51 , 2019

Link: https://doi.org/10.1016/..

4

First Study of Sourdough Beer Aging Via the Chemical Finger..:

Ripari, Valery ; Tomassetti, Matteo ; Cecchi, Teresa.
Food Analytical Methods. 12 (2019) 11 - p. 2459-2468 , 2019

Link: https://doi.org/10.1007/..

5

Recipe, volatiles profile, sensory analysis, physico-chemic..:

Ripari, Valery ; Tomassetti, Matteo ; Cecchi, Teresa.
European Food Research and Technology. 244 (2018) 11 - p. 2027-2040 , 2018

Link: https://doi.org/10.1007/..

6

Overview of Sourdough Technology: from Production to Market..:

Siepmann, Francieli B. ; Ripari, Valery ; Waszczynskyj, Nina.
Food and Bioprocess Technology. 11 (2017) 2 - p. 242-270 , 2017

Link: https://doi.org/10.1007/..

7

Microbiological characterisation and volatiles profile of m..:

Ripari, Valery ; Cecchi, Teresa ; Berardi, Enrico
Food Chemistry. 205 (2016) - p. 297-307 , 2016

Link: https://doi.org/10.1016/..

8

Evolution of sourdough microbiota in spontaneous sourdoughs..:

Ripari, Valery ; Gänzle, Michael G. ; Berardi, Enrico
International Journal of Food Microbiology. 232 (2016) - p. 35-42 , 2016

Link: https://doi.org/10.1016/..

9

Composition and function of sourdough microbiota: From ecol..:

Gänzle, Michael ; Ripari, Valery
International Journal of Food Microbiology. 239 (2016) - p. 19-25 , 2016

Link: https://doi.org/10.1016/..

10

Metabolism of phenolic acids in whole wheat and rye malt so..:

Ripari, Valery ; Bai, Yunpeng ; Gänzle, Michael G
https://era.library.ualberta.ca/items/e30c2799-9d15-4d77-ad0e-ac04055958f0. , 2019

Link: https://era.library.ualb..

11

Composition and function of sourdough microbiota: From ecol..:

Ripari, Valery ; Gänzle, Michael G
https://era.library.ualberta.ca/items/73080485-60d7-49fe-89cf-7f1b9176e486. , 2016

Link: https://era.library.ualb..

12

Evolution of sourdough microbiota in spontaneous sourdoughs..:

Ripari, Valery ; Gänzle, Michael G ; Berardi, Enrico
https://era.library.ualberta.ca/items/42b77b64-1355-46f3-8811-648860027d01. , 2016

Link: https://era.library.ualb..

13

Techno-Functional Role of Exopolysaccharides in Cereal-Base..:

Valery Ripari
https://www.mdpi.com/2306-5710/5/1/16. , 2019

Link: https://doi.org/10.3390/..

14

Techno-Functional Role of Exopolysaccharides in Cereal-Base..:

Valery Ripari
https://dx.doi.org/10.3390/beverages5010016. , 2019

Link: https://doi.org/10.3390/..