E-LIB Suche - Ergebnisse für: Ripoll, Guillermo

1

Sainfoin can be included up to 40% in the concentrate of fi..:

Baila, Clàudia ; Lobón, Sandra ; Blanco, Mireia...
Animal Feed Science and Technology. 312 (2024) - p. 115975 , 2024

Link: https://doi.org/10.1016/..

2

Impact of gilt immunocastration on weight losses and instru..:

Pérez-Ciria, Leticia ; Ripoll, Guillermo ; Sanz, María Á....
Meat Science. 199 (2023) - p. 109125 , 2023

Link: https://doi.org/10.1016/..

3

Relationship between Consumers' Perceptions about Goat Kid ..:

Alcalde, María J. ; Ripoll, Guillermo ; Campo, María M...
Animals. 13 (2023) 14 - p. 2383 , 2023

Link: https://doi.org/10.3390/..

4

Nutritional Quality of Meat from Barren Merino Ewes in Comp..:

Panea, Begoña ; Ripoll, Guillermo ; Alcalde, María J.
Animals. 13 (2023) 17 - p. 2756 , 2023

Link: https://doi.org/10.3390/..

5

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxi..:

Panea, Begoña ; Ripoll, Guillermo
Foods. 12 (2023) 8 - p. 1720 , 2023

Link: https://doi.org/10.3390/..

6

Effect of male pig immunocastration on physical and chemica..:

PÉREZ-CIRIA, Leticia ; RIPOLL, Guillermo ; SANZ, María Á...
Spanish Journal of Agricultural Research. 21 (2023) 2 - p. e0604 , 2023

Link: https://doi.org/10.5424/..

7

A Machine Learning Approach Investigating Consumers' Famili..:

Ripoll, Guillermo ; Panea, Begoña ; Latorre, María Ángeles
Foods. 12 (2023) 24 - p. 4426 , 2023

Link: https://doi.org/10.3390/..

8

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin ..:

Panea, Begoña ; Ripoll, Guillermo
Foods. 11 (2022) 18 - p. 2833 , 2022

Link: https://doi.org/10.3390/..

9

Gene-Edited Meat: Disentangling Consumers' Attitudes and Po..:

Martin-Collado, Daniel ; Byrne, Tim J. ; Crowley, Jonh J....
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Long-term effects of early maternal undernutrition on the g..:

Noya, Agustí ; Ripoll, Guillermo ; Casasús, Isabel.
Research in Veterinary Science. 142 (2022) - p. 1-11 , 2022

Link: https://doi.org/10.1016/..

11

A proteomic approach for in-depth characterization and unde..:

López-Pedrouso, María ; Lorenzo, José M. ; Pérez-Ciria, Leticia...
Food Research International. 154 (2022) - p. 111020 , 2022

Link: https://doi.org/10.1016/..

12

Insights into the role of major bioactive dietary nutrients..:

Álvarez-Rodríguez, Javier ; Urrutia, Olaia ; Lobón, Sandra...
Journal of Animal Science and Biotechnology. 13 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

13

A New Insight on Carcass and Meat Quality in Ruminants:

Ripoll, Guillermo ; Panea, Begoña
Animals. 12 (2022) 22 - p. 3153 , 2022

Link: https://doi.org/10.3390/..

14

Study of the influence of genotype and rearing method on mu..:

Rivero, Miguel Antonio ; Hernández-Castellano, Lorenzo Enrique ; González Cabrera, Marta...
Journal of Applied Animal Research. 50 (2022) 1 - p. 146-151 , 2022

Link: https://doi.org/10.1080/..

15

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins..:

Baila, Clàudia ; Lobón, Sandra ; Blanco, Mireia...
Animals. 12 (2022) 4 - p. 408 , 2022

Link: https://doi.org/10.3390/..