E-LIB Suche - Ergebnisse für: Riquelme, Natalia

1

Desserts Enriched with a Nanoemulsion Loaded with Vitamin D..:

Riquelme, Natalia ; Robert, Paz ; Arancibia, Carla
Foods. 13 (2024) 13 - p. 2073 , 2024

Link: https://doi.org/10.3390/..

2

Effect of Gelling Agent Type on the Physical Properties of ..:

Riquelme, Natalia ; Savignones, Constanza ; López, Ayelén..
Colloids and Interfaces. 7 (2023) 3 - p. 49 , 2023

Link: https://doi.org/10.3390/..

3

Higher Virulence of Diplodia seriata Isolates on Vines of c..:

Larach, Alejandra ; Vega-Celedón, Paulina ; Salgado, Eduardo...
Plants. 12 (2023) 16 - p. 2984 , 2023

Link: https://doi.org/10.3390/..

4

Stability and bioaccessibility of α-tocopherol-enriched nan..:

Maldonado, Alba ; Riquelme, Natalia ; Muñoz-Fariña, Ociel..
LWT. 174 (2023) - p. 114419 , 2023

Link: https://doi.org/10.1016/..

5

Genotype variation of citrus tristeza virus after passage o..:

Camps, Rocio ; Fiore, Nicola ; Riquelme, Natalia..
Phytopathologia Mediterranea. 61 (2022) 1 - p. 55-63 , 2022

Link: https://doi.org/10.36253..

6

Understanding older people perceptions about desserts using..:

Riquelme, Natalia ; Robert, Paz ; Arancibia, Carla
Food Quality and Preference. 96 (2022) - p. 104423 , 2022

Link: https://doi.org/10.1016/..

7

Identity and pathogenicity of Botryosphaeriaceae and Diapor..:

Jimenez Luna, Israel ; Besoain, Ximena ; Saa, Sebastian...
Phytopathologia Mediterranea. 61 (2022) 1 - p. 79-94 , 2022

Link: https://doi.org/10.36253..

8

Nanoemulsions as Encapsulation System to Prevent Lipid Oxid..:

, In: Lipid Oxidation in Food and Biological Systems,

Arancibia, Carla ; Riquelme, Natalia - p. 237-256 , 2022

Link: https://doi.org/10.1007/..

9

Oral behavior of emulsified systems with different particle..:

Riquelme, Natalia ; Laguna, Laura ; Tárrega, Amparo..
Food Research International. 147 (2021) - p. 110558 , 2021

Link: https://doi.org/10.1016/..

10

Antifungal Nanoformulation for Biocontrol of Tomato Root an..:

Aravena, Ricardo ; Besoain, Ximena ; Riquelme, Natalia...
Antibiotics. 10 (2021) 9 - p. 1132 , 2021

Link: https://doi.org/10.3390/..

11

Diffusible Compounds Produced by Hanseniaspora osmophila an..:

Olivera, Matías ; Delgado, Ninoska ; Cádiz, Fabiola...
Antibiotics. 10 (2021) 6 - p. 664 , 2021

Link: https://doi.org/10.3390/..

12

Yield loss estimation and pathogen identification from Botr..:

LARACH, Alejandra ; TORRES, Carolina ; RIQUELME, Natalia...
Phytopathologia Mediterranea. 59 (2020) 3 - p. 537-548 , 2020

Link: https://www.jstor.org/st..

13

Influence of Ternary Emulsifier Mixtures on Oxidative Stabi..:

Riquelme, Natalia ; Sepúlveda, Camila ; Arancibia, Carla
Foods. 9 (2020) 1 - p. 42 , 2020

Link: https://doi.org/10.3390/..

14

Productive infection and transduction by bacteriophage P1 i..:

Riquelme, Natalia A. ; Leon, Marcela F. ; Santander, Javier A..
Electronic Journal of Biotechnology. 41 (2019) - p. 9-12 , 2019

Link: https://doi.org/10.1016/..

15

Active films based on alginate containing lemongrass essent..:

Riquelme, Natalia ; Herrera, Maria Lidia ; Matiacevich, Silvia
Food and Bioproducts Processing. 104 (2017) - p. 94-103 , 2017

Link: https://doi.org/10.1016/..