E-LIB Suche - Ergebnisse für: Risso, Patricia H.

1

Rheological, Physical, and Spectroscopical Characterization..:

Candido, Sofia L. ; Siri, Macarena ; Achilli, Estefanía...
The Journal of Physical Chemistry B. 127 (2023) 24 - p. 5432-5444 , 2023

Link: https://doi.org/10.1021/..

2

Microstructural and textural characteristics of soy protein..:

Ingrassia, Romina ; Bea, Lucas L. ; Hidalgo, María E..
LWT. 113 (2019) - p. 108286 , 2019

Link: https://doi.org/10.1016/..

3

Evaluation of the effect of Gleditsia amorphoides gum on th..:

Galante, Micaela ; Boeris, Valeria ; Risso, Patricia H.
International Dairy Journal. 97 (2019) - p. 216-221 , 2019

Link: https://doi.org/10.1016/..

4

Peptidase from Aspergillus niger NRRL 3: Optimization of it..:

López, Débora N. ; Galante, Micaela ; Ruggieri, Germán...
LWT. 98 (2018) - p. 485-491 , 2018

Link: https://doi.org/10.1016/..

5

Physicochemical study of mixed systems composed by bovine c..:

López, Débora N. ; Galante, Micaela ; Alvarez, Estela M...
Carbohydrate Polymers. 173 (2017) - p. 1-6 , 2017

Link: https://doi.org/10.1016/..

6

Effect of the espina corona gum on caseinate acid-induced g..:

López, Débora N. ; Galante, Micaela ; Alvarez, Estela M...
LWT - Food Science and Technology. 85 (2017) - p. 121-128 , 2017

Link: https://doi.org/10.1016/..

7

Physicochemical and antioxidant properties of bovine casein..:

HIDALGO, MARÍA E ; DAROIT, DANIEL J ; FOLMER CORRÊA, ANA P...
International Journal of Dairy Technology. 65 (2012) 3 - p. 342-352 , 2012

Link: https://doi.org/10.1111/..

8

Antioxidant, antihypertensive and antimicrobial properties ..:

Corrêa, Ana Paula F ; Daroit, Daniel J ; Coelho, Julise...
Journal of the Science of Food and Agriculture. , 2011

Link: https://doi.org/10.1002/..

9

Effect of Calcium on Ovine Caseinate Functional Properties:

Nespolo, Cássia R. ; Reggiardo, Anselmo D. ; Canales, Manuel A. Mancilla...
Journal of Chemical & Engineering Data. 55 (2010) 11 - p. 4624-4631 , 2010

Link: https://doi.org/10.1021/..

10

A study on bovine kappa-casein aggregation after the enzyma..:

Hidalgo, María Eugenia ; Pires, Miryam S. ; Risso, Patricia H.
Colloids and Surfaces B: Biointerfaces. 76 (2010) 2 - p. 556-563 , 2010

Link: https://doi.org/10.1016/..

11

Colloidal Stability of Bovine Calcium Caseinate Suspensions..:

Mancilla Canales, Manuel A. ; Hidalgo, María E. ; Risso, Patricia H..
Journal of Chemical & Engineering Data. 55 (2010) 7 - p. 2550-2557 , 2010

Link: https://doi.org/10.1021/..

12

Effect of temperature and pH on the aggregation and the sur..:

Risso, Patricia H. ; Borraccetti, Domingo Mariano ; Araujo, César..
Colloid and Polymer Science. 286 (2008) 12 - p. 1369-1378 , 2008

Link: https://doi.org/10.1007/..

13

Hydrodynamic properties–structure relationship for sodium c..:

Alvarez, Estela M. ; Risso, Patricia H. ; Canales, Manuel A. Mancilla..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 327 (2008) 1-3 - p. 51-56 , 2008

Link: https://doi.org/10.1016/..

14

Effect of size, proteic composition, and heat treatment on ..:

Risso, Patricia H. ; Relling, Verónica M. ; Armesto, Martín S...
Colloid and Polymer Science. 285 (2007) 7 - p. 809-817 , 2007

Link: https://doi.org/10.1007/..

15

Effects of citrate on the composition and enzymic coagulati..:

Alvarez, Estela M. ; Risso, Patricia H. ; Gatti, Carlos A....
Colloid and Polymer Science. 284 (2006) 9 - p. 1016-1023 , 2006

Link: https://doi.org/10.1007/..