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Rivero Pérez, Maria Dolores
389  Ergebnisse:
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1

Influence of the packaging systems on the phenolic profile ..:

Gutiérrez González, Víctor ; Rivero Pérez, Maria Dolores ; Gerardi, Gisela...
Food Chemistry. 2023, V. 427, 136625.  , 2023
Link: http://hdl.handle.net/10..
 
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2

Bread melanoidins as potential new sustainable bakery ingre..:

Diaz Morales, Noelia ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores...
Food & Function. 2023, V. 14, n. 3, p. 1785-1794.  , 2023
Link: http://hdl.handle.net/10..
 
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3

Effect of storage conditions on meat seasoning phenolic pro..:

Gutiérrez González, Víctor ; Gerardi, Gisela ; Muñiz Rodríguez, Pilar...
VIII Jornadas de Doctorandos de la Universidad de Burgos, p. 17-28.  , 2022
Link: http://hdl.handle.net/10..
 
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4

Phyllosilicate-content influence on the spectroscopic prope..:

García Tojal, Javier ; Iriarte Avilés, Eneko ; Palmero Díaz, Susana...
Molecular and Biomolecular Spectroscopy. 2021, V. 251, 119472.  , 2021
Link: http://hdl.handle.net/10..
 
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5

Wine pomace product inhibit listeria monocytogenes invasion..:

Gerardi, Gisela ; Rivero Pérez, Maria Dolores ; Cavia Saiz, Mónica...
Foods. 2021, V. 10, n 7, 1485.  , 2021
Link: http://hdl.handle.net/10..
 
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6

Cytotoxicity study of bakery product melanoidins on intesti..:

Diaz Morales, Noelia ; Cavia Saiz, Mónica ; Salazar Mardones, Gonzalo..
Food Chemistry. 2021 V. 343, 128405.  , 2021
Link: http://hdl.handle.net/10..
 
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7

The protective effects of wine pomace products on the vascu..:

Gerardi, Gisela ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores..
Food & Function. 2020, Vol 11, n. 9, p. 7878-7891.  , 2020
Link: http://hdl.handle.net/10..
 
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8

Wine pomace product modulates oxidative stress and microbio..:

Gerardi, Gisela ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores..
Journal of Functional Foods. 2020, V. 68, 103903.  , 2020
Link: http://hdl.handle.net/10..
 
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9

Bioavailable wine pomace attenuates oxalate-induced type II..:

Gerardi, Gisela ; Casali, Cecilia I ; Cavia Saiz, Mónica...
Heliyon. 2020, V. 6, n. 11, e05396.  , 2020
Link: http://hdl.handle.net/10..
 
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10

The dose–response effect on polyphenol bioavailability afte..:

Gerardi, Gisela ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores..
Food & Function. 2020, V. 11, n. 2, p. 1661-1671.  , 2020
Link: http://hdl.handle.net/10..
 
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11

Wine pomace product ameliorates hypertensive and diabetic a..:

Gerardi, Gisela ; Cavia Saiz, Mónica ; Pino García, Raquel del...
Journal of Functional Foods.2020, V. 66, 103794.  , 2020
Link: http://hdl.handle.net/10..
 
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12

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by..:

Gerardi, Gisela ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores..
Journal of Functional Foods. 2019, V. 58, p. 255-265.  , 2019
Link: http://hdl.handle.net/10..
 
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13

Efecto antioxidante y protector de productos de la reacción..:

Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores ; Gerardi, Gisela..
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, p. 121.  , 2019
Link: http://hdl.handle.net/10..
 
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14

A new seasoning with potential effect against foodborne pat..:

García-Lomillo, Javier ; González-SanJosé, María L. ; Del Pino-García, Raquel..
LWT.  84 (2017)  - p. 338-343 , 2017
Link: https://doi.org/10.1016/..
 
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15

The effects of heat treatment on the phenolic composition a..:

Pino García, Raquel del ; González San José, Mª Luisa ; Rivero Pérez, Maria Dolores..
Food Chemistry. 2017, V. 221, p. 1723–1732.  , 2017
Link: http://hdl.handle.net/10..
 
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