E-LIB Suche - Ergebnisse für: Rizvi, Qurat ul eain Hyder

1

Effects of Soaking and Germination Treatments on the Nutrit..:

Rizvi, Qurat Ul Eain Hyder ; Guiné, Raquel P. F. ; Ahmed, Naseer...
Foods. 13 (2024) 9 - p. 1422 , 2024

Link: https://doi.org/10.3390/..

2

Extraction of pectin from agro-industrial waste:

, In: Extraction of Natural Products from Agro-Industrial Wastes,

Manzoor, Arshied ; Jan, Bisma ; Shams, Rafeeya... - p. 243-260 , 2023

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Extraction of Natural Products from Agro-Industrial Wastes,

Ahmad, Akil ; Ahmed, Nayeem ; Ahmad, Saghir... - p. xiii-xviii , 2023

Link: https://doi.org/10.1016/..

4

Containers for Food Packaging Application:

, In: Micro- and Nano-containers for Smart Applications; Composites Science and Technology,

Jan, Bisma ; Rizvi, Qurat ul eain Hyder ; Shams, Rafeeya... - p. 105-125 , 2022

Link: https://doi.org/10.1007/..

5

Bitter Gourd:

, In: Antioxidants in Vegetables and Nuts - Properties and Health Benefits,

Jan, Bisma ; Rizvi, Qurat ul eain Hyder ; Shams, Rafeeya... - p. 175-189 , 2020

Link: https://doi.org/10.1007/..

6

Contributors:

, In: Fresh-Cut Fruits and Vegetables,

Aguayo-Acosta, A. ; Arora, Bindvi ; Bashir, Omar... - p. xi-xiii , 2020

Link: https://doi.org/10.1016/..

7

Durian:

, In: Antioxidants in Fruits: Properties and Health Benefits,

Manzoor, Arshied ; Jan, Bisma ; Mehraj, Shumyla... - p. 163-180 , 2020

Link: https://doi.org/10.1007/..

8

Microwave and ohmic heating of fresh cut fruits and vegetab..:

, In: Fresh-Cut Fruits and Vegetables,

Dar, Aamir Hussain ; Shams, Rafiya ; Rizvi, Qurat ul Eain Hyder. - p. 295-337 , 2020

Link: https://doi.org/10.1016/..

9

Development and nutritional evaluation of multigrain gluten..:

Radhika, Radhika ; Virk, Amreen ; Kaur, Manpreet...
Current Research in Nutrition and Food Science Journal. 7 (2019) 3 - p. 842-853 , 2019

Link: https://doi.org/10.12944..

10

Principles of Ohmic heating for the food industry:

, In: Emerging Thermal Processes in the Food Industry,

Jan, Bisma ; Aga, Mohsin Bashir ; Dar, Aamir Hussain... - p. 229-243 , 2023

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,

Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023

Link: https://doi.org/10.1016/..

12

Applications of Ultraviolet Light–Emitting Diode Technology..:

Khan, Sadeeya ; Dar, Aamir Hussain ; Shams, Rafeeya...
Food and Bioprocess Technology. 15 (2021) 3 - p. 487-497 , 2021

Link: https://doi.org/10.1007/..

13

Structural Aspects of Gluten Free Breads:

, In: Gluten-free Bread Technology,

Manzoor, Mehnaza ; Shams, Rafeeya ; Rizvi, Qurat-ul-Eain Hyder.. - p. 71-87 , 2021

Link: https://doi.org/10.1007/..

14

A descriptive review on nutraceutical constituents, detoxif..:

Rizvi, Qurat-ul-eain-Hyder ; Shams, Rafeeya ; Pandey, Vinay Kumar...
Applied Food Research. 2 (2022) 2 - p. 100239 , 2022

Link: https://doi.org/10.1016/..

15

Effect of soaking and germination treatments on nutritional..:

Thakur, Priyanka ; Kumar, Krishan ; Ahmed, Naseer...
Current Research in Food Science. 4 (2021) - p. 917-925 , 2021

Link: https://doi.org/10.1016/..