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X
Rizvi, Syed S. H.
1300  Ergebnisse:
Personensuche X
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1

Refrigeration Systems:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 459-477 , 2024
Link: https://doi.org/10.1007/..
 
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2

Basic Concepts and Material Properties:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 1-63 , 2024
Link: https://doi.org/10.1007/..
 
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3

Thermodynamics: Basic Concepts:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 117-152 , 2024
Link: https://doi.org/10.1007/..
 
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4

Heat Transfer: Steady-State Conduction:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 301-331 , 2024
Link: https://doi.org/10.1007/..
 
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5

Techno-economic feasibility & environmental sustainability ..:

Anwar-Ul-Alam, Mohammad ; Iqbal, Aamir ; Hosseini, Abdul Fateh.
Food and Bioproducts Processing.  143 (2024)  - p. 232-241 , 2024
Link: https://doi.org/10.1016/..
 
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6

Orally self-disintegrating milk protein-based puffs enriche..:

Uhrin, Jessica A. ; Rizvi, Syed S.H.
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103667 , 2024
Link: https://doi.org/10.1016/..
 
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7

Heat Transfer: Radiation, Dielectric and Ohmic:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 405-427 , 2024
Link: https://doi.org/10.1007/..
 
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8

Heat Transfer: Unsteady State:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 379-404 , 2024
Link: https://doi.org/10.1007/..
 
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9

Heat Transfer: Steady-State Convection:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 333-378 , 2024
Link: https://doi.org/10.1007/..
 
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10

Mass and Energy Balances:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 153-180 , 2024
Link: https://doi.org/10.1007/..
 
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11

Fluid Mechanics: Basic Concepts:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 181-251 , 2024
Link: https://doi.org/10.1007/..
 
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12

Psychrometrics:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 479-496 , 2024
Link: https://doi.org/10.1007/..
 
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13

Mass Transfer: Basic Concepts:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 429-457 , 2024
Link: https://doi.org/10.1007/..
 
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14

Food Engineering Principles and Practices: A One-Semester C..:

Rizvi, Syed S. H - 1st ed. 2024 . , 2024
Link: https://doi.org/10.1007/..
 
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15

Fluid Mechanics: Applications:

, In: Food Engineering Principles and Practices,
Rizvi, Syed S. H. - p. 253-300 , 2024
Link: https://doi.org/10.1007/..
 
1-15