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Rizzello, Carlo G.
412  Ergebnisse:
Personensuche X
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1

Exploitation of sprouted barley grains and flour through so..:

Perri, Giuseppe ; Minisci, Andrea ; Montemurro, Marco...
LWT.  187 (2023)  - p. 115326 , 2023
Link: https://doi.org/10.1016/..
 
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2

Editorial: The Sustainability Challenge: New Perspectives o..:

Coda, Rossana ; Gianotti, Andrea ; Gomes, Ana.
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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3

New Insights into the Oenological Significance of Candida z..:

Russo, Pasquale ; Tufariello, Maria ; Renna, Raffaela...
Microorganisms.  8 (2020)  5 - p. 628 , 2020
Link: https://doi.org/10.3390/..
 
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4

Wasted Bread as Substrate for the Cultivation of Starters f..:

Verni, Michela ; Minisci, Andrea ; Convertino, Sonia..
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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5

Selection of non-Lactobacillus strains to be used as starte..:

Montemurro, Marco ; Celano, Giuseppe ; De Angelis, Maria...
Food Microbiology.  90 (2020)  - p. 103491 , 2020
Link: https://doi.org/10.1016/..
 
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6

Correction to Impact of Enzymatic and Microbial Bioprocessi..:

Arte, Elisa ; Rizzello, Carlo G. ; Verni, Michela...
Journal of Agricultural and Food Chemistry.  67 (2019)  44 - p. 12333-12334 , 2019
Link: https://doi.org/10.1021/..
 
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7

Characterization of indigenous Pediococcus pentosaceus, Leu..:

Rizzello, Carlo G. ; Coda, Rossana ; Wang, Yaqin...
International Journal of Food Microbiology.  302 (2019)  - p. 24-34 , 2019
Link: https://doi.org/10.1016/..
 
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8

Lactic Acid Fermentation as a Pre-Treatment Process for Fab..:

Sozer, Nesli ; Melama, Leena ; Silbir, Selim...
Foods.  8 (2019)  10 - p. 431 , 2019
Link: https://doi.org/10.3390/..
 
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9

Performance of Leuconostoc citreum FDR241 during wheat flou..:

Coda, Rossana ; Xu, Yan ; Moreno, David Sàez...
Food Microbiology.  76 (2018)  - p. 164-172 , 2018
Link: https://doi.org/10.1016/..
 
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10

Influence of fermented faba bean flour on the nutritional, ..:

Rizzello, Carlo G. ; Verni, Michela ; Koivula, Hanna...
Food & Function.  8 (2017)  2 - p. 860-871 , 2017
Link: https://doi.org/10.1039/..
 
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11

Improvement of the protein quality of wheat bread through f..:

Coda, Rossana ; Varis, Jutta ; Verni, Michela..
LWT - Food Science and Technology.  82 (2017)  - p. 296-302 , 2017
Link: https://doi.org/10.1016/..
 
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12

Yogurt-Like Beverages Made With Cereals:

, In: Yogurt in Health and Disease Prevention,
Coda, Rossana ; Montemurro, Marco ; Rizzello, Carlo G. - p. 183-201 , 2017
Link: https://doi.org/10.1016/..
 
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13

List of Contributors:

, In: Yogurt in Health and Disease Prevention,
Akabanda, Fortune ; Altay, Filiz ; Antunes, Adriane E.C.... - p. xxi-xxv , 2017
Link: https://doi.org/10.1016/..
 
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14

Exploring the Microbiota of Faba Bean: Functional Character..:

Verni, Michela ; Wang, Changyin ; Montemurro, Marco...
Frontiers in Microbiology.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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15

Bioactive peptides from vegetable food matrices: Research t..:

Rizzello, Carlo G. ; Tagliazucchi, Davide ; Babini, Elena...
Journal of Functional Foods.  27 (2016)  - p. 549-569 , 2016
Link: https://doi.org/10.1016/..
 
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