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1

CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIV..:

Garcia Londoño, Victor Alonso ; Marín González, Natalia ; Roa Acosta, Diego Fernando...
F1000Research. 11 (2022) - p. 1575 , 2022

Link: https://doi.org/10.12688..

2

Relative humidity effect on encapsulation properties of cop..:

Roa Acosta, Diego Fernando ; Nieto Calvache, Jhon Edinson ; Agudelo Laverde, Lina Marcela
Biotecnología en el Sector Agropecuario y Agroindustrial. 19 (2020) 1 - p. 32-44 , 2020

Link: https://doi.org/10.18684..

3

Structural and thermal properties of the amaranth starch gr..:

Roa Acosta, Diego Fernando ; Solanilla Duque, José Fernando ; Agudelo Laverde, Lina Marcela..
International Journal of Food Engineering. 16 (2020) 10 - p. , 2020

Link: https://doi.org/10.1515/..

4

Modelado del requerimiento energético y del tamaño de partí..:

Universidad del Cauca ; Roa Acosta, Diego Fernando ; Bravo, Jesus Eduardo...
Revista U.D.C.A Actualidad & Divulgación Científica. 22 (2019) 2 - p. , 2019

Link: https://doi.org/10.31910..

5

Antioxidant potential of extruded snacks enriched with hype..:

ACOSTA, Diego Fernando Roa ; GÓMEZ, Jesús Eduardo Bravo ; DUQUE, Jose Fernando Solanilla..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Rheological behavior of quinoa, lentil, and rice flour mixt..:

Pastrana-Pastrana, Álvaro Javier ; Flores-Gallegos, Adriana Carolina ; Roa-Acosta, Diego Fernando..
Food Hydrocolloids. 158 (2025) - p. 110457 , 2025

Link: https://doi.org/10.1016/..

7

Characterization of sacha inchi (Plukenetia volubilis) and ..:

Narváez Cadena, Ruby Aracely ; Salas Zambrano, Angie Paola ; Bravo Gómez, Jesús Eduardo..
F1000Research. 12 (2023) - p. 378 , 2023

Link: https://doi.org/10.12688..

8

Viscoelastic behavior of gels obtained from five cultivars ..:

Polo-Muñoz, María Paula ; Garcia-Parra, Miguel Ángel ; Roa-Acosta, Diego Fernando
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

Identification of macronutrients by FT-IR analysis and phys..:

Castillo-Guaca, Sandra María ; Muñoz-Pabon, Karen Sofia ; Bravo-Gómez, Jesús Eduardo..
F1000Research. 12 (2023) - p. 1004 , 2023

Link: https://doi.org/10.12688..

10

Extrusion parameters and physical transformations of an ext..:

Hoyos-Concha, José Luis ; Villada-Castillo, Héctor Samuel ; Roa-Acosta, Diego Fernando..
Frontiers in Sustainable Food Systems. 6 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

11

Waste Processes to Obtain Biogas and Bioethanol:

, In: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability,

Muñoz-Henández, José Aldemar ; Sánchez-Jiménez, Carlos Arturo ; Roa-Acosta, Diego Fernando... - p. 483-531 , 2023

Link: https://doi.org/10.1007/..

12

Preliminary study of physicochemical, thermal, rheological,..:

Castaño-Ángel, Cristhian Camilo ; Tarapues-Cuasapud, Jesús Alexander ; Bravo-Gómez, Jesús Eduardo..
F1000Research. 12 (2023) - p. 1477 , 2023

Link: https://doi.org/10.12688..

13

Microbial Biodiversity in Agricultural Production Processes:

, In: Microbial Biodiversity, Biotechnology and Ecosystem Sustainability,

Otero-Ramírez, Iván Darío ; Hoyos-Concha, José Luis ; del Rosario Salazar-Sánchez, Margarita... - p. 183-220 , 2023

Link: https://doi.org/10.1007/..

14

Characterization of By-products with High Fat Content Deriv..:

Garcia Londoño, Victor Alonso ; Marín González, Natalia ; Roa-Acosta, Diego Fernando...
F1000Research. 11 (2023) - p. 1575 , 2023

Link: https://doi.org/10.12688..

15

Characterization of sacha inchi (Plukenetia volubilis) and ..:

Narváez Cadena, Ruby Aracely ; Salas Zambrano, Angie Paola ; Bravo Gómez, Jesús Eduardo..
F1000Research. 12 (2023) - p. 378 , 2023

Link: https://doi.org/10.12688..

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