Roascio, Antonella
13  Ergebnisse:
Personensuche X
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1

The impact of sensory attributes of mandarins on consumer p..:

Gámbaro, Adriana ; Roascio, Antonella ; Hodos, Natalia...
Journal of Agriculture and Food Research.  6 (2021)  - p. 100196 , 2021
 
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5

Sensory evaluation and acceptability of gluten-free Andean ..:

Giménez, Maria A ; Gámbaro, Adriana ; Miraballes, Marcelo...
Journal of the Science of Food and Agriculture.  95 (2014)  1 - p. 186-192 , 2014
 
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6

Consumer perception of a non-traditional market on sous-vid..:

Roascio - Albistur, Antonella ; Gámbaro, Adriana
International Journal of Gastronomy and Food Science.  11 (2018)  - p. 20-24 , 2018
 
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9

Consumers' perception of olive oil-based dressings evaluate..:

Roascio-Albistur, Antonella ; Gámbaro, Adriana ; Ivankovich, Carmen
International Journal of Gastronomy and Food Science.  18 (2019)  - p. 100176 , 2019
 
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10

The impact of sensory attributes of mandarins on consumer p..:

Adriana Gámbaro ; Antonella Roascio ; Natalia Hodos...
http://www.sciencedirect.com/science/article/pii/S2666154321000983.  , 2021
 
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