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Robel, Edward J
19  Ergebnisse:
Personensuche X
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1

Effect of Automated Egg Injections on Livability and Growth..:

Robel, Edward J. ; Christensen, Vern L.
Journal of Applied Poultry Research.  3 (1994)  2 - p. 117-119 , 1994
Link: https://doi.org/10.1093/..
 
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2

Evaluation of Egg Injection Method of Pantothenic Acid in T..:

ROBEL, EDWARD J.
Poultry Science.  72 (1993)  9 - p. 1740-1745 , 1993
Link: https://doi.org/10.3382/..
 
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3

Evaluation of Egg Injection of Folic Acid and Effect of Sup..:

ROBEL, EDWARD J.
Poultry Science.  72 (1993)  3 - p. 546-553 , 1993
Link: https://doi.org/10.3382/..
 
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4

Effect of Dietary Supplemental Pyridoxine Levels on the Hat..:

ROBEL, EDWARD J.
Poultry Science.  71 (1992)  10 - p. 1733-1738 , 1992
Link: https://doi.org/10.3382/..
 
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5

The Value of Supplemental Biotin for Increasing Hatchabilit..:

ROBEL, EDWARD J.
Poultry Science.  70 (1991)  8 - p. 1716-1722 , 1991
Link: https://doi.org/10.3382/..
 
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6

Levels of calcium and soluble collagen in turkey egg shell ..:

Robel, Edward J
Comparative Biochemistry and Physiology Part A: Physiology.  90 (1988)  3 - p. 421-424 , 1988
Link: https://doi.org/10.1016/..
 
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7

Comparison of avidin and biotin levels in eggs from turkey ..:

Robel, Edward J.
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry.  86 (1987)  2 - p. 265-267 , 1987
Link: https://doi.org/10.1016/..
 
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8

Permeability of turkey eggs from hens with different hatcha..:

Robel, Edward J ; Lai, Christopher C ; Li, Li-Yao.
Comparative Biochemistry and Physiology Part A: Physiology.  84 (1986)  4 - p. 633-636 , 1986
Link: https://doi.org/10.1016/..
 
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9

Weight Loss as Related to Body Composition in Aging White T..:

ROBEL, EDWARD J.
Poultry Science.  63 (1984)  6 - p. 1281-1283 , 1984
Link: https://doi.org/10.3382/..
 
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10

The Effect of Age of Breeder Hen on the Levels of Vitamins ..:

ROBEL, EDWARD J.
Poultry Science.  62 (1983)  9 - p. 1751-1756 , 1983
Link: https://doi.org/10.3382/..
 
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11

Relationships of Age and Body Weight to Reproductive Traits..:

ROBEL, EDWARD J.
Poultry Science.  60 (1981)  12 - p. 2709-2712 , 1981
Link: https://doi.org/10.3382/..
 
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12

Use of the Parallel Line Assay for Estimating Amino Acids i..:

ROBEL, EDWARD J.
Poultry Science.  59 (1980)  1 - p. 149-154 , 1980
Link: https://doi.org/10.3382/..
 
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13

Evaluation of the Chick Bio-Assay for Estimating Sulfur Ami..:

ROBEL, EDWARD J. ; FROBISH, LOWELL T.
Poultry Science.  56 (1977)  5 - p. 1399-1404 , 1977
Link: https://doi.org/10.3382/..
 
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14

Air-Dry Tree Leaves for Use in a Restricted Dietary Regime:

Robel, Edward J. ; Frobish, Lowell T.
Poultry Science.  56 (1977)  2 - p. 715-717 , 1977
Link: https://doi.org/10.3382/..
 
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15

Elimination of amino acid losses with protein acid hydrolyz..:

Robel, Edward
Analytical Biochemistry.  51 (1973)  1 - p. 137-145 , 1973
Link: https://doi.org/10.1016/..
 
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