E-LIB Suche - Ergebnisse für: Robert, Anton

1

Coupled Interactions at the Ionic Graphene-Water Interface:

Robert, Anton ; Berthoumieux, Hélène ; Bocquet, Marie-Laure
Physical Review Letters. 130 (2023) 7 - p. , 2023

Link: https://doi.org/10.1103/..

2

Resource-efficient quantum algorithm for protein folding:

Robert, Anton ; Barkoutsos, Panagiotis Kl. ; Woerner, Stefan.
npj Quantum Information. 7 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

3

On-Surface Synthesis of Nonmetal Porphyrins:

Baklanov, Aleksandr ; Garnica, Manuela ; Robert, Anton...
Journal of the American Chemical Society. 142 (2020) 4 - p. 1871-1881 , 2020

Link: https://doi.org/10.1021/..

4

Spontaneous liquid water dissociation on hybridised boron n..:

Grosjean, Benoît ; Robert, Anton ; Vuilleumier, Rodolphe.
Physical Chemistry Chemical Physics. 22 (2020) 19 - p. 10710-10716 , 2020

Link: https://doi.org/10.1039/..

5

Pressure correction for solvation theories:

Robert, Anton ; Luukkonen, Sohvi ; Levesque, Maximilien
The Journal of Chemical Physics. 152 (2020) 19 - p. , 2020

Link: https://doi.org/10.1063/..

6

Improving Variational Quantum Optimization using CVaR:

Barkoutsos, Panagiotis Kl. ; Nannicini, Giacomo ; Robert, Anton..
Quantum. 4 (2020) - p. 256 , 2020

Link: https://doi.org/10.22331..

7

Traditional Use of Botanicals and Botanical Preparations: A..:

Anton, Robert ; Mathioudakis, Basil ; Pramono, Suwijiyo..
European Food and Feed Law Review. 14 (2019) 2 - p. 132-141 , 2019

Link: https://www.jstor.org/st..

8

A fresh approach to corporate social responsibility (CSR): ..:

Robert Sabella, Anton ; Labib Eid, Niveen
Corporate Governance. 14 (2014) 3 - p. 352-362 , 2014

Link: https://doi.org/10.1108/..

9

Traditional Botanical Preparations and Health Benefits: The..:

Anton, Robert ; Serafini, Mauro ; Delmulle, Luc
European Food and Feed Law Review. 9 (2014) 6 - p. 391-398 , 2014

Link: https://www.jstor.org/st..

10

The Substantiation of Claims for Botanical Food Supplements..:

Anton, Robert ; Serafini, Mauro ; Delmulle, Luc
European Food and Feed Law Review. 8 (2013) 5 - p. 321-328 , 2013

Link: https://www.jstor.org/st..

11

Project BELFRIT: Harmonizing the Use of Plants in Food Supp..:

Cousyn, Guillaume ; Dalfrà, Stefania ; Scarpa, Bruno...
European Food and Feed Law Review. 8 (2013) 3 - p. 187-196 , 2013

Link: https://www.jstor.org/st..

12

The role of Traditional Knowledge in the Safety Assessment ..:

Anton, Robert ; Serafini, Mauro ; Delmulle, Luc
European Food and Feed Law Review. 7 (2012) 5 - p. 241-250 , 2012

Link: https://www.jstor.org/st..

13

Traditional Knowledge for the Assessment of Health Effects ..:

Anton, Robert ; Serafini, Mauro ; Delmulle, Luc
European Food and Feed Law Review. 7 (2012) 2 - p. 74-80 , 2012

Link: https://www.jstor.org/st..

14

26th Hohenheim Consensus Conference, September 11, 2010 Sci..:

Biesalski, Hans Konrad ; Aggett, Peter J. ; Anton, Robert...
Nutrition. 27 (2011) 10 - p. S1-S20 , 2011

Link: https://doi.org/10.1016/..

15

Triterpenes and polyphenols from Anogeissus leiocarpus (Com..:

Chaabi, Mehdi ; Benayache, Samir ; Benayache, Fadila...
Biochemical Systematics and Ecology. 36 (2008) 1 - p. 59-62 , 2008

Link: https://doi.org/10.1016/..