E-LIB Suche - Ergebnisse für: Roberto Rosmini

1

2-DE proteomic analysis of HSP70 in mollusc Chamelea gallin:

Jurgen, Foschi ; Valerio, Matozzo ; Roberto, Rosmini..
Fish & Shellfish Immunology. 30 (2011) 2 - p. 739-743 , 2011

Link: https://doi.org/10.1016/..

2

Effects of Beeswax Coating on the Oxidative Stability of Lo..:

Trevisani, Marcello ; Cecchini, Matilde ; Siconolfi, Daniela..
Journal of Food Quality. 2017 (2017) - p. 1-5 , 2017

Link: https://doi.org/10.1155/..

3

Organophosphorus pesticides residues in Italian raw milk:

Pagliuca, Giampiero ; Serraino, Andrea ; Gazzotti, Teresa...
Journal of Dairy Research. 73 (2006) 3 - p. 340-344 , 2006

Link: https://doi.org/10.1017/..

4

Determination of High Molecular Mass Polycyclic Aromatic Hy..:

Pagliuca, Giampiero ; Gazzotti, Teresa ; Zironi, Elisa...
Journal of Agricultural and Food Chemistry. 51 (2003) 17 - p. 5111-5115 , 2003

Link: https://doi.org/10.1021/..

5

Effects of Beeswax Coating on the Oxidative Stability of Lo..:

Marcello Trevisani ; Matilde Cecchini ; Daniela Siconolfi..
http://dx.doi.org/10.1155/2017/8089135. , 2017

Link: https://doi.org/10.1155/..

6

Isolation of Arcobacter butzleri in environmental and food ..:

Federica Giacometti ; Andrea Serraino ; Giacomo Marchetti...
http://www.pagepressjournals.org/index.php/ijfs/article/view/1616. , 2013

Link: https://doi.org/10.4081/..

7

Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sol..:

Paolo Daminelli ; Roberto Rosmini ; Marco Tamba...
url:https://www.openaccessrepository.it/communities/itmirror. , 2013

Link: https://www.openaccessre..

8

Evaluation and identification of histamine-forming bacteria..:

Rocco Mancusi ; Alcide Mosso ; Gabriele Giani...
http://www.pagepressjournals.org/index.php/ijfs/article/view/944. , 2013

Link: https://doi.org/10.4081/..

9

Survey on antimicrobial residues in raw milk and antimicrob..:

Andrea Serraino ; Federica Giacometti ; Giacomo Marchetti...
http://www.aspajournal.it/index.php/ijas/article/view/2860. , 2013

Link: https://doi.org/10.4081/..

10

Behaviour of Salmonella Typhimurium during production and s..:

Roberto Rosmini ; Marina N. Losio ; Federica Giacometti...
http://www.aspajournal.it/index.php/ijas/article/view/2519. , 2012

Link: https://doi.org/10.4081/..

11

Quantitative Risk Assessment of Verocytotoxin-Producing Esc..:

Paolo Daminelli ; Guido Finazzi ; Fabio Ostanello...
url:https://www.openaccessrepository.it/communities/itmirror. , 2012

Link: https://www.openaccessre..

12

Occurrence of enterotoxin genes and macrorestriction analys..:

Roberto Rosmini ; Christoph Lämmler ; Cosima Annemüller...
http://www.aspajournal.it/index.php/ijas/article/view/219. , 2010

Link: https://doi.org/10.4081/..

13

Effects of beeswax coating on the oxidative stability of lo..:

TREVISANI, MARCELLO ; CECCHINI, MATILDE ; Siconolfi, Daniela..
info:eu-repo/semantics/altIdentifier/wos/WOS:000394864000001. , 2017

Link: http://hdl.handle.net/11..

14

Evaluation and identification of histamine-forming bacteria..:

COSTANZA, CLAUDIA ; CECCHINI, MATILDE ; MANCUSI, ROCCO...
volume:1. , 2013

Link: http://hdl.handle.net/11..

15

Isolation of Arcobacter butzleri in environmental and food ..:

GIACOMETTI, FEDERICA ; SERRAINO, ANDREA ; MARCHETTI, GIACOMO...
volume:2. , 2013

Link: http://hdl.handle.net/11..