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1

Functionalization of chitosan with lignin to produce active..:

Crouvisier-Urion, Kevin ; Regina da Silva Farias, Fernanda ; Arunatat, Sorawit...
Green Chemistry. 21 (2019) 17 - p. 4633-4641 , 2019

Link: https://doi.org/10.1039/..

2

Toward Sustainable PLA-Based Multilayer Complexes with Impr..:

Rocca-Smith, Jeancarlo R. ; Pasquarelli, Roberta ; Lagorce-Tachon, Aurélie...
ACS Sustainable Chemistry & Engineering. 7 (2019) 4 - p. 3759-3771 , 2019

Link: https://doi.org/10.1021/..

3

Beyond Biodegradability of Poly(lactic acid): Physical and ..:

Rocca-Smith, Jeancarlo R. ; Whyte, Orla ; Brachais, Claire-Helene...
ACS Sustainable Chemistry & Engineering. 5 (2017) 3 - p. 2751-2762 , 2017

Link: https://doi.org/10.1021/..

4

Effect of lipid incorporation on functional properties of w..:

Rocca-Smith, Jeancarlo R. ; Marcuzzo, Eva ; Karbowiak, Thomas...
Journal of Cereal Science. 69 (2016) - p. 275-282 , 2016

Link: https://doi.org/10.1016/..

5

Impact of corona treatment on PLA film properties:

Rocca-Smith, Jeancarlo R. ; Karbowiak, Thomas ; Marcuzzo, Eva...
Polymer Degradation and Stability. 132 (2016) - p. 109-116 , 2016

Link: https://doi.org/10.1016/..

6

Storage stability of hen egg white powders in three protein..:

Rao, Qinchun ; Rocca-Smith, Jeancarlo R. ; Labuza, Theodore P.
Food Chemistry. 138 (2013) 2-3 - p. 1087-1094 , 2013

Link: https://doi.org/10.1016/..

7

Moisture-Induced Quality Changes of Hen Egg White Proteins ..:

Rao, Qinchun ; Rocca-Smith, Jeancarlo R. ; Labuza, Theodore P.
Journal of Agricultural and Food Chemistry. 60 (2012) 42 - p. 10625-10633 , 2012

Link: https://doi.org/10.1021/..

8

Accelerated shelf-life testing of quality loss for a commer..:

Rao, Qinchun ; Rocca-Smith, Jeancarlo R. ; Schoenfuss, Tonya C..
Food Chemistry. 135 (2012) 2 - p. 464-472 , 2012

Link: https://doi.org/10.1016/..

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