Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Rochín-Medina, Jesús J.
37  Ergebnisse:
Personensuche X
?
1

Inhibition of α-glucosidase activity by potential peptides ..:

Rochín-Medina, Jesús J. ; Ramírez-Serrano, Estéphany S. ; Ramírez, Karina
Food Chemistry.  454 (2024)  - p. 139791 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Evaluation of Serrano Pepper Crops Growth under Controlled ..:

Barreto-Salazar, Luis E. ; Rochín-Medina, Jesús J. ; Rubio-Astorga, Guillermo J...
Processes.  11 (2023)  12 - p. 3408 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Performance of a sediment microbial fuel cell for bioenergy..:

Feregrino-Rivas, Marlenne ; Ramirez-Pereda, Blenda ; Estrada-Godoy, Francisco...
Biomass and Bioenergy.  168 (2023)  - p. 106657 , 2023
Link: https://doi.org/10.1016/..
 
?
4

In Vitro Intestinal Bioaccessibility and Colonic Biotransfo..:

Cárdenas-Castro, Alicia P. ; Rochín-Medina, Jesús J. ; Ramírez, Karina..
Plant Foods for Human Nutrition.  77 (2022)  1 - p. 77-82 , 2022
Link: https://doi.org/10.1007/..
 
?
5

Effect of Bacillus clausii-fermented spent coffee ground ex..:

Rochín-Medina, Jesús J. ; López-Moreno, Héctor S. ; Ramirez, Karina
LWT.  137 (2021)  - p. 110429 , 2021
Link: https://doi.org/10.1016/..
 
?
6

Fermentation of spent coffee grounds by Bacillus clausii in..:

Ramírez, Karina ; Pineda-Hidalgo, Karen V. ; Rochín-Medina, Jesús J.
LWT.  138 (2021)  - p. 110685 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Phenolic profile in black sesame sprouts biostimulated with..:

Garduño-Félix, Karime G. ; Ramirez, Karina ; Salazar-Salas, Nancy Y...
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5418-5426 , 2021
Link: https://doi.org/10.1007/..
 
?
8

Control of Vapor Pressure Deficit (VPD) on Black Sesame See..:

Barreto-Salazar, Luis E. ; Rochín-Medina, Jesús J. ; Picos-Ponce, Julio C...
Applied Sciences.  11 (2021)  17 - p. 7957 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Enhancement of the antioxidant and antimicrobial activities..:

Ramírez, Karina ; Quintero-Soto, María F. ; Rochín-Medina, Jesús J.
Journal of Food Measurement and Characterization.  14 (2020)  3 - p. 1682-1689 , 2020
Link: https://doi.org/10.1007/..
 
?
10

Antioxidant and anti-Salmonella activities of eggplant peel..:

Rochín-Medina, Jesús J. ; Sotelo-Castro, Jesús A. ; Salazar-Salas, Nancy Y...
CyTA - Journal of Food.  17 (2019)  1 - p. 873-881 , 2019
Link: https://doi.org/10.1080/..
 
?
11

Increase of content and bioactivity of total phenolic compo..:

Rochín-Medina, Jesús J. ; Ramírez, Karina ; Rangel-Peraza, Jesús G..
Journal of Food Science and Technology.  55 (2018)  3 - p. 915-923 , 2018
Link: https://doi.org/10.1007/..
 
?
12

Use of whey as a culture medium for Bacillus clausii for th..:

Rochín-Medina, Jesús J ; Ramírez-Medina, Hilda K ; Rangel-Peraza, Jesús G..
Food Science and Technology International.  24 (2017)  1 - p. 35-42 , 2017
Link: https://doi.org/10.1177/..
 
?
13

Enhancement of nutritional properties, and antioxidant and ..:

Rochín-Medina, Jesús J. ; Gutiérrez-Dorado, Roberto ; Sánchez-Magaña, Luis M....
International Journal of Food Sciences and Nutrition.  66 (2015)  5 - p. 498-504 , 2015
Link: https://doi.org/10.3109/..
 
?
14

High Antioxidant Activity Mixture of Extruded Whole Quality..:

Reyes-Moreno, Cuauhtémoc ; Argüelles-López, Oscar D. ; Rochín-Medina, Jesús J....
Plant Foods for Human Nutrition.  67 (2012)  4 - p. 450-456 , 2012
Link: https://doi.org/10.1007/..
 
?
15

Increase of content and bioactivity of total phenolic compo..:

Rochín-Medina, Jesús J ; Ramírez, Karina ; Rangel-Peraza, Jesús G.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821647/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
1-15