E-LIB Suche - Ergebnisse für: Rocha, Ada

1

Adherence to the Mediterranean Food Pattern and Carbon Foot..:

Figueiredo, Lúcia ; Lima, João P. M. ; Rocha, Ada
Nutrients. 16 (2024) 5 - p. 635 , 2024

Link: https://doi.org/10.3390/..

2

Food safety knowledge and climate in the university canteen..:

Vidaček Filipec, Sanja ; Ratković, Petra ; Bittsánszky, András...
Italian Journal of Food Safety. , 2023

Link: https://doi.org/10.4081/..

3

What, How and Where They Eat: Results from a Portuguese com..:

, In: Occupational and Environmental Safety and Health V; Studies in Systems, Decision and Control,

Lima, João P. M. ; Boleta, Andreia ; Enes, Helena... - p. 443-451 , 2023

Link: https://doi.org/10.1007/..

4

Qualidade dos menus infantis em shoppings centers do Brasil:

Venzke, Janaína Guimarães ; Aranalde, Giulia Antonietti ; Scarparo, Ana Luiza Sander.
Revista Brasileira de Saúde Materno Infantil. 23 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

5

Consumer Perception and Acceptability of Lupin-Derived Prod..:

Abreu, Bruno ; Lima, João ; Rocha, Ada
Foods. 12 (2023) 6 - p. 1241 , 2023

Link: https://doi.org/10.3390/..

6

Quality of children's menus in malls in Brazil:

Venzke, Janaína Guimarães ; Aranalde, Giulia Antonietti ; Scarparo, Ana Luiza Sander.
Revista Brasileira de Saúde Materno Infantil. 23 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

7

Special Issue "Sustainable Food Production and Consumption":

Rocha, Ada ; Neto, Belmira
Sustainability. 14 (2022) 14 - p. 8508 , 2022

Link: https://doi.org/10.3390/..

8

Changes in food behavior during the first lockdown of COVID..:

Lamy, Elsa ; Viegas, Claudia ; Rocha, Ada...
Food Quality and Preference. 99 (2022) - p. 104559 , 2022

Link: https://doi.org/10.1016/..

9

Food Waste Perception of Workplace Canteen Users—A Case Stu..:

Pires, Iva ; Machado, Jerusa ; Rocha, Ada.
Sustainability. 14 (2022) 3 - p. 1324 , 2022

Link: https://doi.org/10.3390/..

10

Sustainability Dimensions of the Mediterranean Diet: A Syst..:

Bôto, Joana Margarida ; Rocha, Ada ; Miguéis, Vera..
Advances in Nutrition. 13 (2022) 5 - p. 2015-2038 , 2022

Link: https://doi.org/10.1093/..

11

Evaluation of Food Waste at a Portuguese Geriatric Institut..:

Liz Martins, Margarida ; Henriques, Ana Sofia ; Rocha, Ada
Sustainability. 13 (2021) 5 - p. 2452 , 2021

Link: https://doi.org/10.3390/..

12

Food Consumption Determinants and Barriers for Healthy Eati..:

Lima, João P. M. ; Costa, Sofia A. ; Brandão, Teresa R. S..
Foods. 10 (2021) 4 - p. 695 , 2021

Link: https://doi.org/10.3390/..

13

Well-Being at Work: A Cross-Sectional Study on the Portugue..:

Akutsu, Rita de Cássia ; Rocha, Ada ; Viana, Victor...
International Journal of Environmental Research and Public Health. 18 (2021) 15 - p. 7839 , 2021

Link: https://doi.org/10.3390/..

14

KIMEHS—Proposal of an Index for Qualitative Evaluation of C..:

Rocha, Ada ; Viegas, Claudia
Foods. 9 (2020) 11 - p. 1618 , 2020

Link: https://doi.org/10.3390/..

15

Factors influencing food waste during lunch of fourth-grade..:

Liz Martins, Margarida ; Rodrigues, Sara S.P. ; Cunha, Luís M..
Waste Management. 113 (2020) - p. 439-446 , 2020

Link: https://doi.org/10.1016/..