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Rocha, João Miguel F.
876  Ergebnisse:
Personensuche X
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1

Economic Indicators in Cereal Production in EU:

, In: Agribusiness Innovation and Contextual Evolution, Volume II,
Figurek, Aleksandra ; Semenova, Elena ; Rocha, Joao Miguel F... - p. 259-281 , 2024
Link: https://doi.org/10.1007/..
 
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2

Optimized spray-dried conditions' impact on fatty acid prof..:

Rahim, Muhammad Abdul ; Regenstein, Joe M. ; Al-Asmari, Fahad...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid..:

Yilmaz, Birsen ; Arslan, Neslihan ; Şahin, Teslime Özge...
Fermentation.  10 (2024)  7 - p. 350 , 2024
Link: https://doi.org/10.3390/..
 
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4

Broa – A Portuguese Traditional Sourdough Bread, Made of Ma..:

, In: Traditional European Breads,
Rocha, João Miguel F. ; Brás, Alda Maria ; Miranda, Jorge. - p. 251-293 , 2023
Link: https://doi.org/10.1007/..
 
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5

Developing sustainable and health promoting cereals and pse..:

Rakszegi, Marianna ; Papageorgiou, Maria ; Rocha, João Miguel F , 2023
Link: https://www.sciencedirec..
 
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6

Certain Fermented Foods and Their Possible Health Effects w..:

Deveci, Gülsüm ; Çelik, Elif ; Ağagündüz, Duygu...
Fermentation.  9 (2023)  11 - p. 923 , 2023
Link: https://doi.org/10.3390/..
 
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7

The Impacts of Acidophilic Lactic Acid Bacteria on Food and..:

Icer, Mehmet Arif ; Özbay, Sena ; Ağagündüz, Duygu...
Foods.  12 (2023)  15 - p. 2965 , 2023
Link: https://doi.org/10.3390/..
 
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8

Traditional European Breads: An Illustrative Compendium of ..:

Garcia-Vaquero, Marco ; Pastor, Kristian ; Orhun, Gul Ebru.. - 1st ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
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9

Recent development of lactic acid bacteria and their metabo..:

Özogul, Fatih ; Rocha, João Miguel F. ; Bartkiene, Elena
Food Bioscience.  50 (2022)  - p. 102183 , 2022
Link: https://doi.org/10.1016/..
 
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10

Bio-refinery of plant drinks press cake permeate using ultr..:

Trakselyte-Rupsiene, Karolina ; Juodeikiene, Grazina ; Alzbergaite, Gabriele...
Food Bioscience.  46 (2022)  - p. 101427 , 2022
Link: https://doi.org/10.1016/..
 
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11

Electrochemical Determination of Antioxidant Capacity of Tr..:

Chochevska, Maja ; Jančovska Seniceva, Elizabeta ; Veličkovska, Sanja Kostadinović...
Microorganisms.  9 (2021)  9 - p. 1946 , 2021
Link: https://doi.org/10.3390/..
 
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12

Influence of Autochthonous and Commercial Yeast Strains on ..:

Ilieva, Fidanka ; Petrov, Kire ; Veličkovska, Sanja Kostadinović...
Applied Sciences.  11 (2021)  13 - p. 6135 , 2021
Link: https://doi.org/10.3390/..
 
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13

The impacts of acidophilic lactic acid bacteria on food and..:

Icer, Mehmet Arif ; Özbay, Sena ; Ağagündüz, Duygu...
2304-8158.  , 2023
Link: http://hdl.handle.net/10..
 
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14

Electrochemical Determination of Antioxidant Capacity of Tr..:

Chochevska, Maja ; Jančovska Seniceva, Elizabeta ; Veličkovska, Sanja Kostadinović...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471750/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Electrochemical Determination of Antioxidant Capacity of Tr..:

Chochevska, Maja ; Jančovska Seniceva, Elizabeta ; Kostadinović Veličkovska, Sanja...
DOI:10.3390/microorganisms9091946.  , 2021
Link: https://www.repo.uni-han..
 
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