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Rocha, Maurisrael de Moura
128  Ergebnisse:
Personensuche X
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1

Salicylic acid improves cowpea productivity under water res..:

Cavalcante, Igor Eneas ; de Melo, Alberto Soares ; Ferraz, Rener Luciano de Souza...
Frontiers in Plant Science.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Nutritional and cooking quality of grains from different co..:

Duarte, Ennya Cristina Pereira dos Santos ; Moreira-Araújo, Regilda Saraiva dos Reis ; Franco, Luis José Duarte...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  2 - p. e3180 , 2024
Link: https://doi.org/10.55905..
 
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3

Agronomic Biofortification Increases Concentrations of Zinc..:

Oliveira, Caroline Figueiredo ; Silva, Matheus Gomes ; Silva, Gutierres Nelson...
Agriculture.  14 (2024)  6 - p. 911 , 2024
Link: https://doi.org/10.3390/..
 
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4

Genetic analysis of yield component traits in cowpea [Vigna..:

Santos, Samíria Pinheiro dos ; Araújo, Maurício dos Santos ; Aragão, Walter Frazão Lelis de..
Crop Breeding and Applied Biotechnology.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1590/..
 
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5

Effect of different processing conditions to obtain expande..:

Silva, Izabel Cristina Veras ; Damasceno-Silva, Kaesel Jackson ; Hashimoto, Jorge Minoru...
Brazilian Journal of Food Technology.  26 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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6

Influência do tratamento térmico frente aos compostos antin..:

Da Silva Carvalho, Lisandra Maria ; Luz, Marcos Serra ; Freire, Lailton da Silva.
Nutrivisa Revista de Nutrição e Vigilância em Saúde.  10 (2023)  1 - p. e10227 , 2023
Link: https://doi.org/10.59171..
 
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7

Selection of superior cowpea lines derived from local culti..:

Lopes, Anna Flávia de Sousa ; Aragão, Walter Frazão Lelis de ; Damasceno-Silva, Kaesel Jackson.
Pesquisa Agropecuária Brasileira.  58 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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8

Modeling covariance structures for genetic and non‐genetic ..:

Araújo, Maurício dos Santos ; Chaves, Saulo Fabrício da Silva ; Damasceno‐Silva, Kaesel Jackson..
Agronomy Journal.  115 (2023)  3 - p. 1248-1256 , 2023
Link: https://doi.org/10.1002/..
 
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9

Revealing the extended effect of biofortification on seed o..:

Coelho, Ronaldo Cunha ; Silva, Darlisson Slag Neri ; Silva, Hudson de Carvalho...
Journal of Food Composition and Analysis.  119 (2023)  - p. 105291 , 2023
Link: https://doi.org/10.1016/..
 
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10

Synergism and phenolic bioaccessibility during in vitro co‐..:

Honaiser, Tuany Camila ; Arcari, Stefany Grutzmann ; Fabiane, Keli Cristina...
International Journal of Food Science & Technology.  58 (2022)  8 - p. 4476-4484 , 2022
Link: https://doi.org/10.1111/..
 
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11

Evaluation of adaptability and stability for iron, zinc and..:

Araújo, Maurício dos Santos ; Aragão, Walter Frazão Lelis de ; Santos, Samíria Pinheiro dos...
Heliyon.  8 (2022)  12 - p. e11832 , 2022
Link: https://doi.org/10.1016/..
 
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12

Agronomic and commercial potential of compound-inflorescenc..:

Aragão, Walter Frazão Lelis de ; Araújo, Maurício dos Santos ; Santos, Samíria Pinheiro dos...
Pesquisa Agropecuária Brasileira.  57 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Agronomic biofortification of cowpea with zinc: Variation i..:

Silva, Vinícius Martins ; Nardeli, Ana Júlia ; Mendes, Nandhara Angélica de Carvalho...
Plant Physiology and Biochemistry.  162 (2021)  - p. 378-387 , 2021
Link: https://doi.org/10.1016/..
 
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14

Produção de alimentos na base do feijão-caupi (Vigna unguic..:

Oliveira, Adolfo Marcito Campos de ; Melo Neto, Bernardo ; Rocha, Maurisrael de Moura..
Research, Society and Development.  10 (2021)  14 - p. e56101416054 , 2021
Link: https://doi.org/10.33448..
 
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15

Combined selection for adaptability, genotypic stability an..:

Cruz, Derivaldo Pureza da ; Gravina, Geraldo de Amaral ; Vivas, Marcelo...
Ciência Rural.  51 (2021)  9 - p. , 2021
Link: https://doi.org/10.1590/..
 
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