E-LIB Suche - Ergebnisse für: Roche, Luis Alberto

1

Osmodehidrocongelación de batata fortifcada con Zinc y Calc..:

Bosco, Daniela ; Roche, Luis Alberto ; Della Rocca, Patricia Andrea.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/457/821. , 2018

Link: https://ojs.latu.org.uy/..

2

Influencia del tamaño de los cortes, la congelación, almace..:

Roche, Luis Alberto ; Salvadori, Viviana Olga ; Mascheroni, Rodolfo Horacio
http://sedici.unlp.edu.ar/handle/10915/18078. , 2011

Link: http://sedici.unlp.edu.a..

3

Estudio comparativo de la congelación de papa (Solanum tube..:

Della Rocca, Patricia A ; Roche, Luis Alberto ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/https://www4.frba.utn.edu.ar/sectip/proyecciones.php?pag=v11_1#2. ,

Link: http://hdl.handle.net/11..

4

Monitoring of Weight Losses in Meat Products during Freezin..:

Campañone, Laura Analia ; Roche, Luis Alberto ; Salvadori, Viviana Olga.
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/ybhnn5nz. ,

Link: http://hdl.handle.net/11..

5

Osmodehidrocongelación de batata fortificada con zinc y cal..:

Bosco, Daniela ; Roche, Luis Alberto ; Della Rocca, Patricia Andrea.
info:eu-repo/semantics/altIdentifier/doi/10.26461/15.05. ,

Link: http://hdl.handle.net/11..

6

Estudio de la transferencia de agua durante la deshidrataci..:

Della Rocca, Patricia A ; Roche, Luis Alberto ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/https://www4.frba.utn.edu.ar/sectip/proyecciones.php?pag=v11_2#6. ,

Link: http://hdl.handle.net/11..

7

Structural studies on unpackaged foods during their freezin..:

Campañone, Laura Analia ; Roche, Luis Alberto ; Salvadori, Viviana Olga.
info:eu-repo/semantics/altIdentifier/url/https://ift.onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2006.00030.x. ,

Link: http://hdl.handle.net/11..

8

Análisis químico de las especias: tomillo y salvia:

Reina, Fernando Damián ; Roche, Luis Alberto ; Bianchi, María Angélica..
info:eu-repo/semantics/altIdentifier/url/https://www.frba.utn.edu.ar/wp-content/uploads/2016/05/proyecciones-16-v1-new.pdf. ,

Link: http://hdl.handle.net/11..

9

Papas fortificadas con calcio y vitamina C conservadas por ..:

Roche, Luis Alberto ; Silva Paz, Reynaldo Justino ; Languasco, Juan Miguel..
info:eu-repo/semantics/altIdentifier/url/https://www.frba.utn.edu.ar/wp-content/uploads/2016/05/Proyecciones-Abril-15-.pdf. ,

Link: http://hdl.handle.net/11..

10

Osmodehidrocongelación de batata fortifcada con Zinc y Calc..:

Bosco, Daniela ; Roche, Luis Alberto ; Della Rocca, Patricia Andrea.
info:eu-repo/semantics/altIdentifier/url/https://ojs.latu.org.uy/index.php/INNOTEC/article/view/457. ,

Link: http://hdl.handle.net/11..

11

New technology for vitrification and field (microscope-free..:

Isachenko, Vladimir ; Alabart, Jose Luis ; Dattena, Maria...
Theriogenology. 59 (2003) 5-6 - p. 1209-1218 , 2003

Link: https://doi.org/10.1016/..

12

Recovery of spatio-temporal gait and functional parameters ..:

Bellosta-López, Pablo ; Giner-Nicolás, Rafael ; Molina-Molina, Alejandro...
Journal of Science and Medicine in Sport. 27 (2024) 6 - p. 387-393 , 2024

Link: https://doi.org/10.1016/..

13

Does Lower-Limb Tendon Structure Influence Walking Gait?:

Núñez-Trull, Alejandro ; Álvarez-Medina, Javier ; Jaén-Carrillo, Diego...
Healthcare. 11 (2023) 24 - p. 3142 , 2023

Link: https://doi.org/10.3390/..

14

Training Specificity in Trail Running: A Single-Arm Trial o..:

Cartón-Llorente, Antonio ; Rubio-Peirotén, Alberto ; Cardiel-Sánchez, Silvia..
Sensors. 23 (2023) 14 - p. 6411 , 2023

Link: https://doi.org/10.3390/..

15

Influence of walking speed on gait spatiotemporal parameter..:

Núñez-Trull, Alejandro ; Álvarez-Medina, Javier ; Jaén-Carrillo, Diego...
Medical Engineering & Physics. 117 (2023) - p. 104002 , 2023

Link: https://doi.org/10.1016/..