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Rodoni, Luis María
49  Ergebnisse:
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1

Role of UV-C irradiation scheme on cell wall disassembly an..:

Ortiz Araque, Leidy Carolina ; Ortiz, Cristian Matías ; Darré, Magalí...
Postharvest Biology and Technology.  150 (2019)  - p. 122-128 , 2019
Link: https://doi.org/10.1016/..
 
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2

Maturity at harvest and postharvest quality of summer squas:

Massolo, Juan Facundo ; Zarauza, Juan Manuel ; Hasperué, Joaquín Héctor..
Pesquisa Agropecuária Brasileira.  54 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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3

Postharvest illumination of alstroemeria: Effect of light q..:

Pintos, Federico Martín ; Nico, Andrés Ignacio ; Rodoni, Luis María..
http://sedici.unlp.edu.ar/handle/10915/157051.  , 2023
Link: http://sedici.unlp.edu.a..
 
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4

Advances in the use of white light on broccoli and kale pos..:

Pintos, Federico Martín ; Rodoni, Luis María ; Patrignani, Mariela...
http://sedici.unlp.edu.ar/handle/10915/157052.  , 2023
Link: http://sedici.unlp.edu.a..
 
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5

Effect of 1-MCP on quality, respiratory metabolism and post..:

Taus, María Raquel ; Hasperué, Joaquín Héctor ; Rodoni, Luis María.
https://revistas.unlp.edu.ar/InvJov/article/view/16273/15667.  , 2023
Link: https://revistas.unlp.ed..
 
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6

La riboflavina (vitamina B2) reduce el deterioro de pimient..:

Drobny, Pablo Nelson ; Pintos, Federico Martín ; Díaz, M. E...
http://sedici.unlp.edu.ar/handle/10915/157049.  , 2022
Link: http://sedici.unlp.edu.a..
 
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7

Use of riboflavin to reduce decay and extend the shelf-life..:

Pintos, Federico Martín ; Lemoine, María Laura ; Gergoff Grozeff, Gustavo Esteban...
http://sedici.unlp.edu.ar/handle/10915/157050.  , 2022
Link: http://sedici.unlp.edu.a..
 
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8

Short light exposure preserves broccoli head quality and nu..:

Pintos, Federico Martín ; Hasperué, Héctor Joaquín ; Ixtaina, Pablo Rubén...
http://sedici.unlp.edu.ar/handle/10915/157053.  , 2021
Link: http://sedici.unlp.edu.a..
 
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9

Alimentos, superficies y COVID-19:

Gorostiague, Juan Ignacio ; Pintos, Federico Martín ; Darré, Magalí...
http://sedici.unlp.edu.ar/handle/10915/117032.  , 2020
Link: http://sedici.unlp.edu.a..
 
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10

Maturity at harvest and postharvest quality of summer squas:

Massolo, Juan Facundo ; Zarauza, Juan Manuel ; Hasperué, Joaquín Héctor..
10.1590/s1678-3921.pab2019.v54.00133.  , 2019
Link: http://www.scielo.br/sci..
 
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11

Combined use of mild heat treatment and refrigeration to ex..:

Rodoni, Luis María ; Hasperué, Héctor Joaquín ; Ortiz, Cristian Matías...
http://sedici.unlp.edu.ar/handle/10915/159990.  , 2016
Link: http://sedici.unlp.edu.a..
 
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12

Continuous white-blue LED light exposition delays postharve..:

Hasperué, Héctor Joaquín ; Guardianelli, Luciano Martín ; Rodoni, Luis María..
http://sedici.unlp.edu.ar/handle/10915/159962.  , 2016
Link: http://sedici.unlp.edu.a..
 
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13

Use of LED light for Brussels sprouts postharvest conservat..:

Hasperué, Héctor Joaquín ; Rodoni, Luis María ; Guardianelli, Luciano Martín..
http://sedici.unlp.edu.ar/handle/10915/160009.  , 2016
Link: http://sedici.unlp.edu.a..
 
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14

Tratamientos físicos para mantener la calidad y extender la..:

Rodoni, Luis María ; Concellón, Analía ; Chaves, Alicia Raquel.
http://sedici.unlp.edu.ar/handle/10915/46712.  , 2015
Link: http://sedici.unlp.edu.a..
 
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15

UV-C treatments extend the shelf life of fresh-cut peppers ..:

Rodoni, Luis María ; Zaro, María José ; Hasperué, Héctor Joaquín..
http://sedici.unlp.edu.ar/handle/10915/159961.  , 2015
Link: http://sedici.unlp.edu.a..
 
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