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X
Rodríguez‐Sandoval, Eduardo
72  Ergebnisse:
Personensuche X
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1

Enzymatically Modified Cassava Starch as a Stabilizer for F..:

Lopez‐Ochoa, Juan David ; Cadena‐Chamorro, Edith ; Ciro‐Velasquez, Héctor.
Starch - Stärke.  74 (2022)  7-8 - p. , 2022
Link: https://doi.org/10.1002/..
 
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2

Influence of guar gum on the baking quality of gluten‐free ..:

Zapata, Francisco ; Zapata, Estefanía ; Rodríguez‐Sandoval, Eduardo
International Journal of Food Science & Technology.  54 (2018)  2 - p. 313-324 , 2018
Link: https://doi.org/10.1111/..
 
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3

Effect of Dried Cassava Bagasse on the Baking Properties of..:

Rodriguez‐Sandoval, Eduardo ; Polanía‐Gaviria, Leidy Yohana ; Lorenzo, Gabriel
Journal of Texture Studies.  48 (2016)  1 - p. 76-84 , 2016
Link: https://doi.org/10.1111/..
 
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4

The Influence of Different Emulsifiers on the Physical and ..:

López‐Tenorio, Julián Alfredo ; Rodríguez‐Sandoval, Eduardo ; Sepúlveda‐Valencia, José Uriel
Journal of Texture Studies.  46 (2015)  4 - p. 227-239 , 2015
Link: https://doi.org/10.1111/..
 
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5

EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN F..:

BARAJAS, JOHANNA ; CORTES‐RODRIGUEZ, MISAEL ; RODRÍGUEZ‐SANDOVAL, EDUARDO
Journal of Food Process Engineering.  35 (2011)  1 - p. 134-148 , 2011
Link: https://doi.org/10.1111/..
 
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6

EFFECT OF COOKING TIME AND STORAGE TEMPERATURE ON THE TEXTU..:

RODRÍGUEZ‐SANDOVAL, EDUARDO ; FERNÁNDEZ‐QUINTERO, ALEJANDRO ; SANDOVAL‐ALDANA, ANGÉLICA.
Journal of Texture Studies.  39 (2008)  1 - p. 68-82 , 2008
Link: https://doi.org/10.1111/..
 
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7

Viscoelastic properties of reconstituted cassava dough:

Rodríguez‐Sandoval, Eduardo ; Fernández‐Quintero, Alejandro ; Sandoval‐Aldana, Angélica..
International Journal of Food Science & Technology.  44 (2008)  1 - p. 138-144 , 2008
Link: https://doi.org/10.1111/..
 
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8

Starch Retrogradation in Cassava Flour From Cooked Parenchy..:

Rodríguez‐Sandoval, Eduardo ; Fernández‐Quintero, Alejandro ; Cuvelier, Gerard..
Starch - Stärke.  60 (2008)  3-4 - p. 174-180 , 2008
Link: https://doi.org/10.1002/..
 
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9

Structural, physicochemical, and pasting properties of nati..:

Arroyo-Dagobeth, Eduardo David ; Figueroa-Flórez, Jorge Antonio ; Cadena-Chamorro, Edith...
Agronomía Colombiana.  41 (2023)  3 - p. e110111 , 2023
Link: https://doi.org/10.15446..
 
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10

Quality characteristics of low-fat ice cream mixtures as af..:

Marimon-Valverde, Sara ; Lainez-Ramirez, Sebastián ; Sepúlveda-Valencia, José-Uriel..
International Journal of Food Properties.  27 (2023)  1 - p. 123-132 , 2023
Link: https://doi.org/10.1080/..
 
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11

Effect of microparticulate from whey protein concentrates o..:

Bejarano-Toro, Edinson Eliecer ; Rodríguez-Sandoval, Eduardo ; Sepúlveda-Valencia, José Uriel
Revista de Ciencias Agrícolas.  40 (2023)  2 - p. e2208 , 2023
Link: https://doi.org/10.22267..
 
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12

Hydrothermal processes and simultaneous enzymatic hydrolysi..:

Jorge, Figueroa-Flórez ; Edith, Cadena-Chamorro ; Eduardo, Rodríguez-Sandoval..
Heliyon.  9 (2023)  7 - p. e17742 , 2023
Link: https://doi.org/10.1016/..
 
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13

Physicochemical, antioxidant, and technofunctional properti..:

Vélez-Uribe, Tatiana ; Orozco-Agudelo, Natalia ; Manjarrés-Pinzón, Gustavo...
DYNA.  90 (2023)  225 - p. 85-94 , 2023
Link: https://doi.org/10.15446..
 
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14

Influence of modified cassava starch on the physicochemical..:

Rodriguez-Ruiz, Julian David ; Rodríguez-Sandoval, Eduardo ; Hernández, María Soledad
Agronomía Colombiana.  41 (2023)  1 - p. e106936 , 2023
Link: https://doi.org/10.15446..
 
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15

Application of Modified Cassava Starch as a Fat Substitute ..:

Otero-Guzmán, Niza ; Cadena-Chamorro, Edith ; Ciro-Velásquez, Héctor José...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
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