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Rodríguez‐Solana, Raquel
84  Ergebnisse:
Personensuche X
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1

Influence of elaboration process on chemical, biological, a..:

Rodríguez‐Solana, Raquel ; Esteves, Eduardo ; Mansinhos, Inês...
Journal of the Science of Food and Agriculture.  101 (2021)  10 - p. 4076-4089 , 2021
Link: https://doi.org/10.1002/..
 
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2

Effect of carob variety and roasting on the antioxidant cap..:

Rodríguez‐Solana, Raquel ; Salgado, José M ; Pérez‐Santín, Efrén.
Journal of the Science of Food and Agriculture.  99 (2019)  6 - p. 2697-2707 , 2019
Link: https://doi.org/10.1002/..
 
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3

Phenolic compounds and aroma‐impact odorants in herb liqueu..:

Rodríguez‐Solana, Raquel ; Salgado, José Manuel ; Domínguez, José Manuel.
Journal of the Institute of Brewing.  122 (2016)  4 - p. 653-660 , 2016
Link: https://doi.org/10.1002/..
 
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4

Use of hydrodistillation and headspace solid‐phase microext..:

Vázquez‐Araújo, Laura ; Rodríguez‐Solana, Raquel ; Cortés‐Diéguez, Sandra M.
Journal of the Science of Food and Agriculture.  93 (2013)  10 - p. 2568-2574 , 2013
Link: https://doi.org/10.1002/..
 
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5

Comparative analysis of anatomical characteristics and phen..:

Santos-Rufo, Antonio ; Rodríguez-Solana, Raquel ; Fernández-Recamales, M. Ángeles..
Scientia Horticulturae.  324 (2024)  - p. 112591 , 2024
Link: https://doi.org/10.1016/..
 
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6

Influence of the Culture Conditions on Camellia sinensis Ce..:

Esteban-Campos, Pilar ; Vela, Pilar ; Rodríguez-Solana, Raquel...
Foods.  13 (2024)  15 - p. 2461 , 2024
Link: https://doi.org/10.3390/..
 
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7

Machine learning unveils the action of different endogenous..:

Santos-Rufo, Antonio ; Rodríguez-Solana, Raquel ; Fernández-Recamales, Ángeles..
Scientia Horticulturae.  331 (2024)  - p. 113175 , 2024
Link: https://doi.org/10.1016/..
 
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8

Environmental Factors Related to Climate Change Alter the C..:

Mansinhos, Inês ; Gonçalves, Sandra ; Rodríguez-Solana, Raquel..
Agriculture.  14 (2024)  7 - p. 1067 , 2024
Link: https://doi.org/10.3390/..
 
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9

Phytochemical Characterization and Bioactivity of Extracts ..:

Hamdoun, Ouafaa ; Gonçalves, Sandra ; Mansinhos, Inês...
Horticulturae.  10 (2024)  8 - p. 824 , 2024
Link: https://doi.org/10.3390/..
 
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10

Impact of the pre-drying process on the volatile profile of..:

Moreno-Rojas, José Manuel ; Yadira Erazo Solorzano, Cyntia ; Tuárez García, Diego Armando...
Food Research International.  169 (2023)  - p. 112938 , 2023
Link: https://doi.org/10.1016/..
 
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11

Evaluation of Biogenic Amine and Free Fatty Acid Profiles D..:

Sánchez-Parra, Mónica ; Lopez, Annalaura ; Ordóñez-Díaz, José Luis...
Food and Bioprocess Technology.  17 (2023)  2 - p. 452-463 , 2023
Link: https://doi.org/10.1007/..
 
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12

Effects of Different Heating Treatments on the Antioxidant ..:

Tuárez-García, Diego Armando ; Galván-Gámez, Hugo ; Erazo Solórzano, Cyntia Yadira...
Plants.  12 (2023)  15 - p. 2780 , 2023
Link: https://doi.org/10.3390/..
 
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13

Impact of Stabilization Method and Filtration Step on the E..:

Muñoz-Redondo, José Manuel ; Puertas, Belén ; Valcárcel-Muñoz, Manuel José..
Applied Sciences.  13 (2023)  6 - p. 3428 , 2023
Link: https://doi.org/10.3390/..
 
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14

UHPLC-HRMS Spectrometric Analysis: Method Validation and Pl..:

Cáceres-Jiménez, Salud ; Rodríguez-Solana, Raquel ; Dobani, Sara...
Journal of Agricultural and Food Chemistry.  71 (2023)  30 - p. 11520-11533 , 2023
Link: https://doi.org/10.1021/..
 
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15

Effect of Drying Technique on the Volatile Content of Ecuad..:

Erazo Solorzano, Cyntia ; Disca, Vincenzo ; Muñoz-Redondo, José...
Foods.  12 (2023)  5 - p. 1065 , 2023
Link: https://doi.org/10.3390/..
 
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