E-LIB Suche - Ergebnisse für: Rodríguez García, Mario Enrique - Sprache DE

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1

Effect of the addition of potassium and magnesium ions on t..:

Mutis González, Nathalia ; Pineda Gómez, Posidia ; Rodríguez García, Mario Enrique
International Journal of Biological Macromolecules. 124 (2019) - p. 41-49 , 2019

Link: https://doi.org/10.1016/..

2

Physicochemical Studies of Taro Starch Chemically Modified ..:

Rincón‐Aguirre, Alexandra ; Bello Pérez, Luis Arturo ; Mendoza, Sandra..
Starch - Stärke. 70 (2018) 3-4 - p. , 2018

Link: https://doi.org/10.1002/..

3

Physicochemical changes in Amaranthus spp grains, flour, is..:

Gutiérrez-Cortez, Elsa ; Hernandez-Becerra, Ezequiel ; Zubieta-Otero, Luis Fernando...
Food Chemistry. 451 (2024) - p. 139395 , 2024

Link: https://doi.org/10.1016/..

4

Enhancing surface chemistry and wetting behavior of laser-m..:

Bernal-Alvarez, Leon Rafael ; Ramirez-Gutierrez, Cristian Felipe ; Gomez-Vazquez, Omar Mauricio...
Surface and Coatings Technology. 489 (2024) - p. 131065 , 2024

Link: https://doi.org/10.1016/..

5

Study of the changes on the physicochemical properties of i..:

Lucas-Aguirre, Juan Carlos ; Quintero-Castaño, Victor Dumar ; Beltrán-Bueno, Melissa.
International Journal of Biological Macromolecules. 267 (2024) - p. 131468 , 2024

Link: https://doi.org/10.1016/..

6

Morphological, structural, chemical, vibrational, thermal, ..:

Lucas-Aguirre, Juan Carlos ; Quintero-Castaño, Víctor Dumar ; Castañeda-Cano, Luisa Fernanda.
F1000Research. 12 (2023) - p. 940 , 2023

Link: https://doi.org/10.12688..

7

In Situ Photoacoustic Study of Optical Properties of P-Type..:

Ramirez-Gutierrez, Cristian Felipe ; Lujan-Cabrera, Ivan Alonso ; Isaza, Cesar..
Nanomaterials. 11 (2021) 5 - p. 1314 , 2021

Link: https://doi.org/10.3390/..

8

Crystalline structures of the main components of starch:

Rodriguez-Garcia, Mario Enrique ; Hernandez-Landaverde, Martin Adelaido ; Delgado, Jose Miguel...
Current Opinion in Food Science. 37 (2021) - p. 107-111 , 2021

Link: https://doi.org/10.1016/..

9

Comparative analysis of the water diffusion in the corn gra..:

Pineda-Gomez, Posidia ; Rosales-Rivera, Andres ; Gutierrez-Cortez, Elsa.
Food and Bioproducts Processing. 119 (2020) - p. 38-47 , 2020

Link: https://doi.org/10.1016/..

10

Design, fabrication, and optical characterization of one-di..:

Ramirez-Gutierrez, Cristian Felipe ; Martinez-Hernandez, Harol David ; Lujan-Cabrera, Ivan Alonso.
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

11

Physicochemical characteristics of seeds from wild and cult..:

Mosquera, Jose Daniel ; Vasco-Leal, Jose Fernando ; Hernandez-Rios, Ismael...
Ingeniería e Investigación. 38 (2018) 1 - p. 24-30 , 2018

Link: https://doi.org/10.15446..

12

Pasting, viscoelastic, and physicochemical properties of ch..:

García-Salcedo, Ángela Janet ; Torres-Vargas, Olga Lucía ; del Real, Alicia..
Food Structure. 16 (2018) - p. 59-66 , 2018

Link: https://doi.org/10.1016/..

13

Characterization of crystalline structures in Opuntia ficus..:

Contreras-Padilla, Margarita ; Rivera-Muñoz, Eric M. ; Gutiérrez-Cortez, Elsa..
Journal of Biological Physics. 41 (2014) 1 - p. 99-112 , 2014

Link: https://doi.org/10.1007/..

14

Crystallographic Study of the TiO2 Obtained by Different Sy..:

Cortez-Lorenzo, Fidel Alejandro ; Ruiz, Miguel Galván ; Mendoza, Rufino Nava..
Journal of Materials Science and Chemical Engineering. 1 (2013) 6 - p. 30-37 , 2013

Link: https://doi.org/10.4236/..

15

Temporal Evolution of Anodization Current of Porous Silicon..:

Gutiérrez, Adriana ; Giraldo, Jairo ; Rodríguez-García, Mario Enrique
Materials Sciences and Applications. 4 (2013) 8 - p. 43-47 , 2013

Link: https://doi.org/10.4236/..

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