E-LIB Suche - Ergebnisse für: Rodríguez Niño, Ma Rosario

1

Implications of interfacial characteristics of food foaming..:

Rodríguez Patino, Juan M. ; Carrera Sánchez, Cecilio ; Rodríguez Niño, Ma. Rosario
Advances in Colloid and Interface Science. 140 (2008) 2 - p. 95-113 , 2008

Link: https://doi.org/10.1016/..

2

Physico-chemical properties of surfactant and protein films:

Rodríguez Patino, Juan M. ; Rodríguez Niño, Ma. Rosario ; Carrera Sánchez, Cecilio
Current Opinion in Colloid & Interface Science. 12 (2007) 4-5 - p. 187-195 , 2007

Link: https://doi.org/10.1016/..

3

Structural and shear characteristics of adsorbed sodium cas..:

Rodríguez Patino, Juan M. ; Cejudo Fernández, Marta ; Carrera Sánchez, Cecilio.
Journal of Colloid and Interface Science. 313 (2007) 1 - p. 141-151 , 2007

Link: https://doi.org/10.1016/..

4

Monoglycerides and β-Lactoglobulin Adsorbed Films at the Ai..:

Cejudo Fernández, Marta ; Carrera Sánchez, Cecilio ; Rodríguez Niño, Ma. Rosario.
Langmuir. 23 (2007) 13 - p. 7178-7188 , 2007

Link: https://doi.org/10.1021/..

5

Structural and Shear Characteristics of Adsorbed β-Casein a..:

Rodríguez Patino, Juan M. ; Fernández, Marta Cejudo ; Sánchez, Cecilio Carrera.
Industrial & Engineering Chemistry Research. 45 (2006) 6 - p. 1886-1895 , 2006

Link: https://doi.org/10.1021/..

6

Dilatational properties of soy globulin adsorbed films at t..:

Patino, Juan M. Rodríguez ; Rodríguez Niño, Ma Rosario ; Sánchez, Cecilio Carrera..
Journal of Food Engineering. 68 (2005) 4 - p. 429-437 , 2005

Link: https://doi.org/10.1016/..

7

Adsorption of Soy Globulin Films at the Air−Water Interface:

Rodríguez Patino, Juan M. ; Carrera Sánchez, Cecilio ; Molina Ortiz, Sara E...
Industrial & Engineering Chemistry Research. 43 (2004) 7 - p. 1681-1689 , 2004

Link: https://doi.org/10.1021/..

8

Behavior of Soy Globulin Films at the Air−Water Interface. ..:

Rodríguez Patino, Juan M. ; Molina Ortiz, Sara E. ; Sánchez, Cecilio Carrera..
Industrial & Engineering Chemistry Research. 42 (2003) 21 - p. 5011-5017 , 2003

Link: https://doi.org/10.1021/..

9

Structural characterization and surface activity of spread ..:

Ortiz, Sara E.Molina ; Sánchez, Cecilio Carrera ; Rodrı́guez Niño, Ma Rosario..
Colloids and Surfaces B: Biointerfaces. 32 (2003) 1 - p. 57-67 , 2003

Link: https://doi.org/10.1016/..

10

Relaxation Phenomena in Whey Protein Isolate and Monoglycer..:

Rodríguez Patino, Juan M. ; Rodríguez Niño, Ma. Rosario ; Sánchez, Cecilio Carrera
Industrial & Engineering Chemistry Research. 41 (2002) 13 - p. 3169-3178 , 2002

Link: https://doi.org/10.1021/..

11

Structure, Miscibility, and Rheological Characteristics of ..:

Rodríguez Patino, Juan M. ; Rodríguez Niño, Ma. Rosario ; Carrera Sánchez, Cecilio
Journal of Agricultural and Food Chemistry. 51 (2002) 1 - p. 112-119 , 2002

Link: https://doi.org/10.1021/..

12

The Effect of pH on Monoglyceride–Caseinate Mixed Monolayer..:

Rodríguez Patino, Juan M. ; Rodríguez Niño, Ma.Rosario ; Carrera Sánchez, Cecilio.
Journal of Colloid and Interface Science. 240 (2001) 1 - p. 113-126 , 2001

Link: https://doi.org/10.1006/..

13

Structural and Dynamic Properties of Milk Proteins Spread a..:

Rodríguez Patino, Juan M. ; Sánchez, Cecilio Carrera ; Rodríguez Niño, Ma Rosario.
Journal of Colloid and Interface Science. 242 (2001) 1 - p. 141-151 , 2001

Link: https://doi.org/10.1006/..

14

Interfacial characteristics of β-casein spread films at the..:

Niño, Ma Rosario Rodrı́guez ; Sánchez, Cecilio Carrera ; Patino, Juan M.Rodrı́guez
Colloids and Surfaces B: Biointerfaces. 12 (1999) 3-6 - p. 161-173 , 1999

Link: https://doi.org/10.1016/..

15

Protein adsorption and protein-lipid interactions at the ai..:

Rodríguez Patino, Juan M. ; Niño, Ma Rosario Rodríguez
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 103 (1995) 1-2 - p. 91-103 , 1995

Link: https://doi.org/10.1016/..