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1

The use of an in vitro fecal fermentation model to uncover ..:

Salsinha, Ana Sofia ; Cima, André ; Araújo-Rodrigues, Helena...
Food & Function. , 2024

Link: https://doi.org/10.1039/..

2

Short-communication: Study of fatty acid metabolites in mic..:

Fontes, Ana Luiza ; Neves, Bruna ; Conde, Tiago...
Food Chemistry. 432 (2024) - p. 137276 , 2024

Link: https://doi.org/10.1016/..

3

Role of bioactive lipids in obesity:

, In: Bioactive Lipids,

Salsinha, Ana Sofia ; Rodríguez-Alcalá, Luís Miguel ; Pimentel, Lígia Leão. - p. 133-167 , 2023

Link: https://doi.org/10.1016/..

4

Milk lipids and their nutritional importance:

, In: Bioactive Lipids,

Calvo, María Visitación ; Fontecha, Javier ; Pérez-Gálvez, Antonio. - p. 269-295 , 2023

Link: https://doi.org/10.1016/..

5

Study of the viability of using lipase-hydrolyzed commercia..:

Fontes, Ana Luiza ; Pimentel, Lígia Leão ; Soares, Ana Maria Silva...
Food Chemistry. 413 (2023) - p. 135665 , 2023

Link: https://doi.org/10.1016/..

6

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk..:

Fontes, Ana Luiza ; Pimentel, Lígia L. ; Monteiro, Maria João P....
Foods. 13 (2023) 1 - p. 21 , 2023

Link: https://doi.org/10.3390/..

7

Lipidomics:

, In: Bioactive Lipids,

Machado, Manuela ; Gomes, Ana Maria ; Pintado, Manuela. - p. 37-50 , 2023

Link: https://doi.org/10.1016/..

8

Contributors:

, In: Bioactive Lipids,

Alves, Eliana ; Amador, Ana Filipa ; Calvão, João... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..

9

Bigels as Delivery Systems of Bioactive Fatty Acids Present..:

Machado, Manuela ; Sousa, Sérgio Cruz ; Rodríguez-Alcalá, Luís Miguel..
Gels. 9 (2023) 4 - p. 349 , 2023

Link: https://doi.org/10.3390/..

10

Bioactive lipids: Chemistry, biochemistry, and biological p..:

, In: Bioactive Lipids,

Salsinha, Ana Sofia ; Machado, Manuela ; Rodríguez-Alcalá, Luís Miguel.. - p. 1-35 , 2023

Link: https://doi.org/10.1016/..

11

Study of the Association between Genotypic Potential and Li..:

Fontes, Ana Luiza ; Pimentel, Lígia Leão ; Calzada, Javier...
ACS Food Science & Technology. 3 (2023) 12 - p. 2199-2207 , 2023

Link: https://doi.org/10.1021/..

12

Assessment of the bioaccessibility and bioavailability pred..:

Salsinha, Ana Sofia ; Cunha, Sara A. ; Machado, Manuela...
Food Bioscience. 53 (2023) - p. 102635 , 2023

Link: https://doi.org/10.1016/..

13

Fatty acids role on obesity induced hypothalamus inflammati..:

Salsinha, Ana Sofia ; Rodríguez-Alcalá, Luis Miguel ; Relvas, João B..
Trends in Food Science & Technology. 112 (2021) - p. 592-607 , 2021

Link: https://doi.org/10.1016/..

14

Lipidomic Characterization of the Milk Fat Globule Membrane..:

, In: Dairy Fat Products and Functionality,

Montero, Olimpio ; Fontecha, Javier ; Castro-Gómez, M. Pillar. - p. 91-108 , 2020

Link: https://doi.org/10.1007/..

15

Alterations in the Fatty Acid Composition in Infant Formula..:

Rodríguez-Alcalá, Luis Miguel ; Calvo, María V. ; Fontecha, Javier.
Foods. 8 (2019) 5 - p. 163 , 2019

Link: https://doi.org/10.3390/..

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