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1

Methodological Approaches for Monitoring Five Major Food Sa..:

Rodríguez-Herrera, Juan ; Cabado, Ana G. ; Bodelón, Gustavo...
Foods. 11 (2021) 1 - p. 84 , 2021

Link: https://doi.org/10.3390/..

2

Identification and metagenetic characterisation of Listeria..:

Rodríguez-López, Pedro ; Bernárdez, Marta ; Rodríguez-Herrera, Juan J...
Food Control. 95 (2019) - p. 6-17 , 2019

Link: https://doi.org/10.1016/..

3

Antimicrobial activity of essential oils against Staphyloco..:

Vázquez-Sánchez, Daniel ; Cabo, Marta L ; Rodríguez-Herrera, Juan J
Food Science and Technology International. 21 (2014) 8 - p. 559-570 , 2014

Link: https://doi.org/10.1177/..

4

Possible Role for Cryostabilizers in Preventing Protein and..:

Rodríguez-Herrera, Juan J. ; Bernárdez, Marta ; Sampedro, Gabriel..
Journal of Agricultural and Food Chemistry. 54 (2006) 9 - p. 3324-3333 , 2006

Link: https://doi.org/10.1021/..

5

Risk factor-based clustering of Listeria monocytogenes in f..:

Nogueira, Raquel ; Cabo, Marta López ; García-Sanmartín, Lucía..
Food Research International. 170 (2023) - p. 112989 , 2023

Link: https://doi.org/10.1016/..

6

Architectural Features and Resistance to Food-Grade Disinfe..:

Rodríguez-López, Pedro ; Rodríguez-Herrera, Juan José ; López Cabo, Marta
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Tracking bacteriome variation over time in Listeria monocyt..:

Rodríguez-López, Pedro ; Rodríguez-Herrera, Juan José ; Cabo, Marta López
International Journal of Food Microbiology. 315 (2020) - p. 108439 , 2020

Link: https://doi.org/10.1016/..

8

Current Knowledge on Listeria monocytogenes Biofilms in Foo..:

Rodríguez-López, Pedro ; Rodríguez-Herrera, Juan José ; Vázquez-Sánchez, Daniel.
Foods. 7 (2018) 6 - p. 85 , 2018

Link: https://doi.org/10.3390/..

9

Biofilm-forming ability and resistance to industrial disinf..:

Vázquez-Sánchez, Daniel ; Cabo, Marta López ; Ibusquiza, Paula Saá.
Food Control. 39 (2014) - p. 8-16 , 2014

Link: https://doi.org/10.1016/..

10

Incidence and characterization of Staphylococcus aureus in ..:

Vázquez-Sánchez, Daniel ; López-Cabo, Marta ; Saá-Ibusquiza, Paula.
International Journal of Food Microbiology. 157 (2012) 2 - p. 286-296 , 2012

Link: https://doi.org/10.1016/..

11

Prognostic Factors of Clinical and Economic Outcomes of Hip..:

López-Rincón, Laura ; Martínez, Tomás ; Herrera-Rodríguez, Juan..
Indian Journal of Orthopaedics. 56 (2022) 5 - p. 908-917 , 2022

Link: https://doi.org/10.1007/..

12

Methodological approaches for monitoring five major food sa..:

Rodríguez-Herrera, Juan ; Cabado, Ana G ; Bodelón, Gustavo...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT. , 2022

Link: https://hdl.handle.net/1..

13

Methodological approaches for monitoring five major food sa..:

Rodríguez-Herrera, Juan ; Cabado, Ana G ; Bodelón, Gustavo...
UIDB/50006/2020. , 2021

Link: http://hdl.handle.net/18..

14

Methodological Approaches for Monitoring Five Major Food Sa..:

Rodríguez-Herrera, Juan ; Cabado, Ana G ; Bodelón, Gustavo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750003/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Identification of Emerging Hazards in Mussels by the Galici..:

López Cabo, Marta ; L. Romalde, Jesús ; Simal-Gandara, Jesus...
Foods. 9 (2020) 11 - p. 1641 , 2020

Link: https://doi.org/10.3390/..

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