Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Rodríguez-Nogales, José Manuel
269  Ergebnisse:
Personensuche X
?
1

Impact of high hydrostatic pressure and ultrasounds technol..:

Blanco-Huerta, Coro ; Rodríguez-Nogales, José Manuel ; Vila-Crespo, Josefina..
Food Bioscience.  57 (2024)  - p. 103614 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Impact of pre-veraison cluster treatments with nordihydrogu..:

Azuara, Marie ; González, María Rosa ; Rodríguez-Nogales, José Manuel.
Food Bioscience.  59 (2024)  - p. 104139 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Silica-Calcium-Alginate Hydrogels for the Co-Immobilization..:

del-Bosque, David ; Vila-Crespo, Josefina ; Ruipérez, Violeta..
Gels.  9 (2023)  4 - p. 320 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Selective Wine Aroma Enhancement through Enzyme Hydrolysis ..:

Rodríguez-Nogales, José Manuel ; Fernández-Fernández, Encarnación ; Ruipérez, Violeta.
Molecules.  29 (2023)  1 - p. 16 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Effect of Yeast Derivatives and β-Glucanases on Ageing over..:

Moyano-Gracia, Raúl ; Vila-Crespo, Josefina ; Ruipérez, Violeta..
Fermentation.  9 (2023)  12 - p. 1012 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Impact of glucose oxidase treatment in high sugar and pH mu..:

Mangas, Rafael ; González, María Rosa ; Martín, Pedro.
LWT.  184 (2023)  - p. 114975 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Non-Saccharomyces Yeasts from Organic Vineyards as Spontane..:

López-Enríquez, Lorena ; Vila-Crespo, Josefina ; Rodríguez-Nogales, José Manuel..
Foods.  12 (2023)  19 - p. 3644 , 2023
Link: https://doi.org/10.3390/..
 
?
8

Entrapment of Glucose Oxidase and Catalase in Silica–Calciu..:

del-Bosque, David ; Vila-Crespo, Josefina ; Ruipérez, Violeta..
Gels.  9 (2023)  8 - p. 622 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Modulation of the Aromatic Profile of Verdejo Wine through ..:

López-Enríquez, Lorena ; Vila-Crespo, Josefina ; Rodríguez-Nogales, José Manuel..
Fermentation.  9 (2023)  11 - p. 977 , 2023
Link: https://doi.org/10.3390/..
 
?
10

Impact of Ageing on Ultrasound-Treated Lees on Volatile Com..:

Blanco-Huerta, Coro ; Fernández-Fernández, Encarnación ; Vila-Crespo, Josefina...
Beverages.  9 (2023)  1 - p. 23 , 2023
Link: https://doi.org/10.3390/..
 
?
11

Screening and Enzymatic Evaluation of Saccharomyces cerevis..:

López-Enríquez, Lorena ; Vila-Crespo, Josefina ; Rodríguez-Nogales, José Manuel..
Foods.  11 (2022)  21 - p. 3448 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Application of Immobilized Yeasts for Improved Production o..:

Fernández-Fernández, Encarnación ; Rodríguez-Nogales, José Manuel ; Vila-Crespo, Josefina.
Fermentation.  8 (2022)  10 - p. 559 , 2022
Link: https://doi.org/10.3390/..
 
?
13

Continuous malolactic fermentation of red wine in a reactor..:

Ruipérez, Violeta ; Fernández-Fernández, Encarnación ; Vila-Crespo, Josefina.
Food and Bioproducts Processing.  134 (2022)  - p. 202-209 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Volatile composition and sensory properties of wines from v..:

Sánchez, Ramón ; Rodríguez-Nogales, José Manuel ; Fernández-Fernández, Encarnación...
Food Chemistry.  369 (2022)  - p. 130850 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Evaluating the influence of simultaneous inoculation of SiO..:

Rodríguez-Nogales, José Manuel ; Simó, Guillermo ; Pérez-Magariño, Silvia...
Food Chemistry.  327 (2020)  - p. 126920 , 2020
Link: https://doi.org/10.1016/..
 
1-15