Rodríguez-Verástegui, Lizette Liliana
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Bioactive compounds and enzymatic activity of red vegetable..:

Rodríguez Verástegui, Lizette Liliana ; Martínez-Hernández, Ginés Benito ; Castillejo Montoya, Noelia...
RODRÍGUEZ VERÁSTEGUI, Lizette Liliana et al. Bioactive compounds and enzymatic activity of red vegetable smoothies during storage. En: Food and Bioprocess Technology, Seacaucus, NJ : Springer Science + Business Media , vol. 9, n. 1, 2016. p. 137-146. ISSN: 1935-5149.  ,
 
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