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Rodrigo García, Joaquín
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1

The Antidiabetic Mechanisms of Polyphenols Related to Incre..:

Domínguez Avila, J. ; Rodrigo García, Joaquín ; González Aguilar, Gustavo.
Molecules.  22 (2017)  6 - p. 903 , 2017
Link: https://doi.org/10.3390/..
 
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2

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; de la Rosa, Laura A....
Foods.  12 (2023)  6 - p. 1194 , 2023
Link: https://doi.org/10.3390/..
 
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3

Incorporation of Moringa oleifera pods onto breads improves..:

Núñez-Gastélum, José Alberto ; Maciel-Ortiz, Fabián Eduardo ; Martínez-Ruiz, Nina del Rocío...
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
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4

Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Pl..:

Domínguez-Avila, J. Abraham ; Salazar-López, Norma J. ; Montiel-Herrera, Marcelino...
Cell Biochemistry and Biophysics.  82 (2023)  1 - p. 119-126 , 2023
Link: https://doi.org/10.1007/..
 
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5

Preventing Mislabeling: A Comparative Chromatographic Analy..:

Salazar-Bermeo, Julio ; Moreno-Chamba, Bryan ; Martínez-Madrid, María Concepción...
Molecules.  28 (2023)  8 - p. 3552 , 2023
Link: https://doi.org/10.3390/..
 
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6

Antioxidant dietary fiber-based bakery products: a new alte..:

SUBIRIA-CUETO, Rodrigo ; CORIA-OLIVEROS, Alma Janet ; WALL-MEDRANO, Abraham...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Adsorption of grape pomace (Vitis vinifera) and pecan shell..:

SUBIRÍA-CUETO, Carlos Rodrigo ; MUÑOZ-BERNAL, Óscar Adrián ; ROSA, Laura A. de la...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Phenolic compounds that cross the blood–brain barrier exert..:

Velásquez-Jiménez, Dafne ; Corella-Salazar, Diana A. ; Zuñiga-Martínez, B. Shain...
Food & Function.  12 (2021)  21 - p. 10356-10369 , 2021
Link: https://doi.org/10.1039/..
 
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9

Cardioprotective effect of red wine and grape pomace:

Muñoz-Bernal, Óscar A. ; Coria-Oliveros, Alma J. ; de la Rosa, Laura A....
Food Research International.  140 (2021)  - p. 110069 , 2021
Link: https://doi.org/10.1016/..
 
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10

Sensory attributes, physicochemical and antioxidant charact..:

Valero-Galván, José ; González-Fernández, Raquel ; Sigala-Hernández, Alejandro...
Food Research International.  140 (2021)  - p. 109909 , 2021
Link: https://doi.org/10.1016/..
 
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11

Functionality of Bread and Beverage Added with Brosimum ali..:

Rodríguez-Tadeo, Alejandra ; del Hierro-Ochoa, Julio C. ; Moreno-Escamilla, Jesús O....
Foods.  10 (2021)  8 - p. 1764 , 2021
Link: https://doi.org/10.3390/..
 
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12

Consumption of Spinach and Tomato Modifies Lipid Metabolism..:

Elvira-Torales, Laura Inés ; Navarro-González, Inmaculada ; Rodrigo-García, Joaquín...
Antioxidants.  9 (2020)  11 - p. 1041 , 2020
Link: https://doi.org/10.3390/..
 
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13

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve ..:

Subiria-Cueto, Rodrigo ; Larqué-Saavedra, Alfonso ; Reyes-Vega, María L....
Foods.  8 (2019)  12 - p. 613 , 2019
Link: https://doi.org/10.3390/..
 
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14

Effect of Harpin protein as an elicitor on the content of p..:

RODRIGO-GARCÍA, Joaquín ; NAVARRETE-LABORDE, Benjamín Alejandro ; ROSA, Laura Alejandra de la..
Food Science and Technology.  39 (2019)  1 - p. 72-77 , 2019
Link: https://doi.org/10.1590/..
 
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15

Effect of Elicitors in the Nutritional and Sensorial Qualit..:

, In: Preharvest Modulation of Postharvest Fruit and Vegetable Quality,
Moreno-Escamilla, Jesús O. ; Alvarez-Parrilla, Emilio ; de la Rosa, Laura A.... - p. 71-91 , 2018
Link: https://doi.org/10.1016/..
 
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