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Rodrigues, Adrise Aparecida
7  Ergebnisse:
Personensuche X
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1

Drying efficiency and quality preservation of blackberries ..:

Oliveira, Natália Leite ; Alexandre, Ana Cláudia Silveira ; Silva, Sérgio Henrique...
Food Chemistry Advances.  3 (2023)  - p. 100550 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effects of mixtures of ethanol–calcium chloride–carboxymeth..:

Duarte, Camilla Soares ; Rodrigues, Adrise Aparecida ; Meira, Ana Cristina Freitas de Oliveira...
Sustainable Food Technology.  1 (2023)  2 - p. 280-295 , 2023
Link: https://doi.org/10.1039/..
 
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3

Development and characterization of starch‐based films adde..:

Oliveira, Natália Leite ; de Oliveira, Ana Carolina Salgado ; Silva, Sergio Henrique...
Journal of Applied Polymer Science.  139 (2022)  19 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

Development and characterization of biodegradable films bas..:

Oliveira, Natália Leite ; Rodrigues, Adrise Aparecida ; Oliveira Neves, Isabelle Cristina...
Industrial Crops and Products.  130 (2019)  - p. 499-510 , 2019
Link: https://doi.org/10.1016/..
 
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5

Amino acid-based hydrophobic affinity cryogel for protein p..:

Cristina Oliveira Neves, Isabelle ; Aparecida Rodrigues, Adrise ; Teixeira Valentim, Thamires...
Journal of Chromatography B.  1161 (2020)  - p. 122435 , 2020
Link: https://doi.org/10.1016/..
 
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6

EFEITO DA SUBSTITUIÇÃO TOTAL E PARCIAL DO EMULSIFICANTE COM..:

RODRIGUES, ADRISE APARECIDA
http://repositorio.ufla.br/jspui/handle/1/49850.  , 2022
Link: http://repositorio.ufla...
 
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7

Drying efficiency and quality preservation of blackberries ..:

Natália Leite Oliveira ; Ana Cláudia Silveira Alexandre ; Sérgio Henrique Silva...
http://www.sciencedirect.com/science/article/pii/S2772753X23003714.  , 2023
Link: https://doi.org/10.1016/..
 
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