E-LIB Suche - Ergebnisse für: Rodrigues, Heber

1

Measuring wine and beer drinking experience in a context of..:

Sáenz-Navajas, Maria-Pilar ; Valentin, Dominique ; Gómez-Corona, Carlos.
OENO One. 58 (2024) 1 - p. , 2024

Link: https://doi.org/10.20870..

2

Country-of-Origin as bias inducer in experts' wine judgment..:

Depetris Chauvin, Nicolas ; Valentin, Dominique ; Behrens, Jorge Herman.
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100883 , 2024

Link: https://doi.org/10.1016/..

3

Wine tasters' sensory response to delicate and robust flowe..:

Rodrigues, Heber ; Richards, Areta ; Carvalho, Fabiana M.
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100783 , 2023

Link: https://doi.org/10.1016/..

4

Looking to the future, by studying the history of edible fl..:

Rodrigues, Heber ; Spence, Charles
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100805 , 2023

Link: https://doi.org/10.1016/..

5

How do people communicate about sensory descriptors in soci..:

Mellish, Elizabeth ; Gomez‐Corona, Carlos ; Mariutti, Lilian R. B..
Journal of Sensory Studies. 38 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

6

Effect of culture and familiarity on wine perception: a stu..:

Suárez, Alejandro ; Rodrigues, Heber ; Williams, Samantha...
OENO One. 57 (2023) 2 - p. 61-69 , 2023

Link: https://doi.org/10.20870..

7

The meaning of the word elegance as a wine descriptor: Effe..:

Shepherd, Hester ; V. Parr, Wendy ; Lo Monaco, Grégory.
Food Research International. 164 (2023) - p. 112399 , 2023

Link: https://doi.org/10.1016/..

8

How to make a mineral wine? Relationship between production..:

Rodrigues, Heber ; Valentin, Dominique ; Oteguy, Méven.
OENO One. 56 (2022) 2 - p. 29-45 , 2022

Link: https://doi.org/10.20870..

9

"Food made with edible insects": Exploring the social repre..:

Bisconsin-Júnior, Antônio ; Rodrigues, Heber ; Behrens, Jorge H...
Appetite. 173 (2022) - p. 106001 , 2022

Link: https://doi.org/10.1016/..

10

How has COVID-19, lockdown and social distancing changed al..:

Rodrigues, Heber ; Valentin, Dominique ; Franco-Luesma, Ernesto...
Food Quality and Preference. 95 (2022) - p. 104344 , 2022

Link: https://doi.org/10.1016/..

11

Original burger (traditional) or burger with mushroom addit..:

Patinho, Iliani ; Saldaña, Erick ; Selani, Miriam Mabel...
Food Research International. 147 (2021) - p. 110551 , 2021

Link: https://doi.org/10.1016/..

12

To fear the unknown: Covid-19 confinement, fear, and food c..:

Gómez-Corona, Carlos ; Ramaroson Rakotosamimanana, Vonimihaingo ; Sáenz-Navajas, María Pilar...
Food Quality and Preference. 92 (2021) - p. 104251 , 2021

Link: https://doi.org/10.1016/..

13

Editorial overview: Sensory science and consumer perception..:

Gómez-Corona, Carlos ; Rodrigues, Heber
Current Opinion in Food Science. 33 (2020) - p. iii-v , 2020

Link: https://doi.org/10.1016/..

14

Personality traits and food consumption: an overview of rec..:

Machado-Oliveira, Michele C ; Nezlek, John B ; Rodrigues, Heber.
Current Opinion in Food Science. 33 (2020) - p. 91-97 , 2020

Link: https://doi.org/10.1016/..

15

Examining the role of regional culture and geographical dis..:

Bisconsin-Júnior, Antônio ; Rodrigues, Heber ; Behrens, Jorge H....
Food Quality and Preference. 79 (2020) - p. 103779 , 2020

Link: https://doi.org/10.1016/..