E-LIB Suche - Ergebnisse für: Rodrigues, Naira Poerner

1

Characterization and treatments in soybean hull for 2,3-But..:

Marisutti, Estela ; Viegas, Bruno Marques ; Rodrigues, Naira Poerner..
Renewable Energy. 224 (2024) - p. 120129 , 2024

2

A comprehensive approach to pecan nut valorization: Extract..:

Rodrigues, Naira Poerner ; Pechina, Bruno Diniz Rocha ; Sarkis, Júlia Ribeiro
Journal of the American Oil Chemists' Society. 99 (2022) 10 - p. 843-854 , 2022

Link: https://doi.org/10.1002/..

3

Phenolic profile of sugarcane juice: Effects of harvest sea..:

Rodrigues, Naira Poerner ; Brochier, Bethania ; de Medeiros, Jucelio Kulmann..
Food Chemistry. 347 (2021) - p. 129058 , 2021

Link: https://doi.org/10.1016/..

4

Discrimination of sparkling wines samples according to the ..:

Rodrigues, Naira Poerner ; Rodrigues, Eliseu ; Celso, Paulo Gustavo...
LWT. 131 (2020) - p. 109760 , 2020

Link: https://doi.org/10.1016/..

5

Extraction and identification by mass spectrometry of pheno..:

Zardo, Ivanor ; Rodrigues, Naira Poerner ; Sarkis, Júlia R.
Journal of the Science of Food and Agriculture. 100 (2019) 2 - p. 578-586 , 2019

Link: https://doi.org/10.1002/..

6

Sequential extraction of phenolics and pectin from mango pe..:

Guandalini, Bruna Bárbara Valero ; Rodrigues, Naira Poerner ; Marczak, Ligia Damasceno Ferreira
Food Research International. 119 (2019) - p. 455-461 , 2019

Link: https://doi.org/10.1016/..

7

Hierarchical classification of sparkling wine samples accor..:

Yamashita, Gabrielli Harumi ; Anzanello, Michel José ; Soares, Felipe...
Food Control. 106 (2019) - p. 106737 , 2019

Link: https://doi.org/10.1016/..

8

Influence of Coffee Genotype on Bioactive Compounds and the..:

Rodrigues, Naira Poerner ; Salva, Terezinha de Jesus Garcia ; Bragagnolo, Neura
Journal of Agricultural and Food Chemistry. 63 (2015) 19 - p. 4815-4826 , 2015

Link: https://doi.org/10.1021/..

9

Scavenging capacity of coffee brews against oxygen and nitr..:

Rodrigues, Naira Poerner ; Toledo Benassi, Marta ; Bragagnolo, Neura
Food Research International. 61 (2014) - p. 228-235 , 2014

Link: https://doi.org/10.1016/..

10

Identification and quantification of bioactive compounds in..:

Rodrigues, Naira Poerner ; Bragagnolo, Neura
Journal of Food Composition and Analysis. 32 (2013) 2 - p. 105-115 , 2013

Link: https://doi.org/10.1016/..

11

Formation of advanced glycation end products by novel food ..:

Prestes Fallavena, Lucas ; Poerner Rodrigues, Naira ; Damasceno Ferreira Marczak, Ligia.
Food Chemistry. 393 (2022) - p. 133338 , 2022

Link: https://doi.org/10.1016/..

12

Correction to Influence of Coffee Genotype on Bioactive Com..:

Poerner Rodrigues, Naira ; Salva, Terezinha de Jesus Garcia ; Bragagnolo, Neura
Journal of Agricultural and Food Chemistry. 64 (2016) 11 - p. 2438-2438 , 2016

Link: https://doi.org/10.1021/..

13

In vitro Antioxidant Capacity of Different Species of Coffe..:

Poerner Rodrigues, Naira ; de Jesus Garcia Salva, Terezinha ; Bragagnolo, Neura
Free Radical Biology and Medicine. 53 (2012) - p. S117 , 2012

Link: https://doi.org/10.1016/..

14

Extraction and identification by massspectrometry of phenol..:

Zardo, Ivanor ; Rodrigues, Naira Poerner ; Sarkis, Julia Ribeiro.
Journal of the Science of Food and Agriculture [recurso eletrônico]. New York. Vol. 100, no. 2 (Jan. 2020), p. 578-586. , 2020

Link: http://hdl.handle.net/10..

15

Phenolic compounds and antioxidant activity of blueberry cu..:

Eliseu Rodrigues ; Naira Poerner ; Ismael Ivan Rockenbach...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400013&lng=en&tlng=en. , 2011

Link: https://doi.org/10.1590/..