E-LIB Suche - Ergebnisse für: Rodriguez–Amaya, Délia B.

1

Antioxidant Activity of Maté Tea and Effects of Processing:

, In: Processing and Impact on Antioxidants in Beverages,

Berté, Kleber ; Rodriguez–Amaya, Délia B. ; Hoffmann-Ribani, Rosemary. - p. 145-153 , 2014

Link: https://doi.org/10.1016/..

2

List of Contributors:

, In: Processing and Impact on Antioxidants in Beverages,

Albert, Adelin ; Amagase, Harunobu ; Amigo-Benavent, Miryam... - p. ix-xi , 2014

Link: https://doi.org/10.1016/..

3

Lycopene Epoxides and Apo‐Lycopenals Formed by Chemical Rea..:

Rodriguez, Evelyn B. ; Rodriguez‐Amaya, Delia B.
Journal of Food Science. 74 (2009) 9 - p. , 2009

Link: https://doi.org/10.1111/..

4

Multivariant optimization, validation, and application of c..:

Peres, Renato G. ; Micke, Gustavo A. ; Tavares, Marina F. M..
Journal of Separation Science. 32 (2009) 21 - p. 3822-3828 , 2009

Link: https://doi.org/10.1002/..

5

Qualitative and quantitative differences in the carotenoid ..:

de Azevedo‐Meleiro, Cristiane H. ; Rodriguez‐Amaya, Delia B.
Journal of Separation Science. 32 (2009) 21 - p. 3652-3658 , 2009

Link: https://doi.org/10.1002/..

6

Processed and Prepared Corn Products As Sources of Lutein a..:

De Oliveira, Giovanna P. R. ; Rodriguez‐Amaya, Delia B.
Journal of Food Science. 72 (2007) 1 - p. , 2007

Link: https://doi.org/10.1111/..

7

Variation in the carotenoid composition of acerola and its ..:

Porcu, Ornella Maria ; Rodriguez‐Amaya, Delia B
Journal of the Science of Food and Agriculture. 86 (2006) 12 - p. 1916-1920 , 2006

Link: https://doi.org/10.1002/..

8

Carotenoid composition of kale as influenced by maturity, s..:

de Azevedo, Cristiane H ; Rodriguez‐Amaya, Delia B
Journal of the Science of Food and Agriculture. 85 (2004) 4 - p. 591-597 , 2004

Link: https://doi.org/10.1002/..

9

Carotenoid Composition and Vitamin A Values of Oils from Fo..:

Trujillo‐Quijano, Joséa. ; Rodriguez‐Amaya, Delia B. ; Esteves, W..
Lipid / Fett. 92 (1990) 6 - p. 222-226 , 1990

Link: https://doi.org/10.1002/..

10

Inexpensive, rapid screening method for aflatoxins in peanu..:

Sylos, Celia M ; Rodriguez‐Amaya, Delia B
Journal of the Science of Food and Agriculture. 49 (1989) 2 - p. 167-172 , 1989

Link: https://doi.org/10.1002/..

11

Trapping of soursop (Annona muricata) juice volatiles on po..:

Franco, Maria Regina B. ; Rodriguez‐Amaya, Delia B.
Journal of the Science of Food and Agriculture. 34 (1983) 3 - p. 293-299 , 1983

Link: https://doi.org/10.1002/..

12

Comprehensive Update on Carotenoid Colorants from Plants an..:

Rodriguez-Amaya, Delia B. ; Esquivel, Patricia ; Meléndez-Martínez, Antonio J.
Foods. 12 (2023) 22 - p. 4080 , 2023

Link: https://doi.org/10.3390/..

13

Comprehensive review on carotenoid composition: Transformat..:

Meléndez-Martínez, Antonio J. ; Esquivel, Patricia ; Rodriguez-Amaya, Delia B.
Food Research International. 169 (2023) - p. 112773 , 2023

Link: https://doi.org/10.1016/..

14

Reactions and interactions of some food additives:

, In: Chemical Changes During Processing and Storage of Foods,

Mercer, Donald G. ; Rodriguez-Amaya, Delia B. - p. 579-635 , 2021

Link: https://doi.org/10.1016/..

15

Degradation of vitamins:

, In: Chemical Changes During Processing and Storage of Foods,

Godoy, Helena Teixeira ; Amaya-Farfan, Jaime ; Rodriguez-Amaya, Delia B. - p. 329-383 , 2021

Link: https://doi.org/10.1016/..