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X
Rodriguez Pulido, Francisco
1206  Ergebnisse:
Personensuche X
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1

Social cognition and emotional rehabilitation in participan..:

Rodríguez Pulido, Francisco ; Caballero Estebaranz, Nayra ; García Caballero, Alejandro Alberto...
Frontiers in Psychiatry.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Cognitive remediation to improve the vocational outcomes of..:

Rodríguez Pulido, Francisco ; Caballero Estebaranz, Nayra ; González Dávila, Enrique.
Neuropsychological Rehabilitation.  31 (2019)  2 - p. 293-315 , 2019
Link: https://doi.org/10.1080/..
 
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3

Efectividad de una estrategia de apoyo individualizado al e..:

Rodríguez Pulido, Francisco ; Caballero Estebaranz, Nayra ; Tallo Aldana, Elena...
Gaceta Sanitaria.  32 (2018)  6 - p. 513-518 , 2018
Link: https://doi.org/10.1016/..
 
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4

Use of hyperspectral imaging devices for the measurement of..:

Nogales-Bueno, Julio ; Rodríguez-Pulido, Francisco José ; Heredia, Francisco José..
LWT.  192 (2024)  - p. 115738 , 2024
Link: https://doi.org/10.1016/..
 
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5

Reduction of the Number of Samples for Cost-Effective Hyper..:

Nogales-Bueno, Julio ; Rodríguez-Pulido, Francisco José ; Baca-Bocanegra, Berta...
Foods.  10 (2021)  2 - p. 233 , 2021
Link: https://doi.org/10.3390/..
 
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6

Simplified Method for the Screening of Technological Maturi..:

Nogales-Bueno, Julio ; Ayala, Fernando ; Hernández-Hierro, José Miguel...
Journal of Agricultural and Food Chemistry.  63 (2015)  17 - p. 4284-4290 , 2015
Link: https://doi.org/10.1021/..
 
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7

Comparative study on the use of anthocyanin profile, color ..:

Nogales-Bueno, Julio ; Rodríguez-Pulido, Francisco José ; Heredia, Francisco José.
Talanta.  131 (2015)  - p. 412-416 , 2015
Link: https://doi.org/10.1016/..
 
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8

Screening of anthocyanins in single red grapes using a non-..:

Martínez-Sandoval, Jesús Raúl ; Nogales-Bueno, Julio ; Rodríguez-Pulido, Francisco José...
Journal of the Science of Food and Agriculture.  96 (2015)  5 - p. 1643-1647 , 2015
Link: https://doi.org/10.1002/..
 
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9

Use of near infrared hyperspectral tools for the screening ..:

Nogales-Bueno, Julio ; Baca-Bocanegra, Berta ; Rodríguez-Pulido, Francisco José..
Food Chemistry.  172 (2015)  - p. 559-564 , 2015
Link: https://doi.org/10.1016/..
 
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10

Variables of Suicidal Behavior in Tenerife Years 2011-2012:..:

Aguilar, Sergio Manuel Martínez ; Hormiga, Milagros De la Rosa ; Hernández, Juan Manuel Herrera..
Forensic Medicine and Anatomy Research.  2 (2014)  2 - p. 37-41 , 2014
Link: https://doi.org/10.4236/..
 
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11

Determination of technological maturity of grapes and total..:

Nogales-Bueno, Julio ; Hernández-Hierro, José Miguel ; Rodríguez-Pulido, Francisco José.
Food Chemistry.  152 (2014)  - p. 586-591 , 2014
Link: https://doi.org/10.1016/..
 
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12

Feasibility Study on the Use of Near-Infrared Hyperspectral..:

Hernández-Hierro, José Miguel ; Nogales-Bueno, Julio ; Rodríguez-Pulido, Francisco José.
Journal of Agricultural and Food Chemistry.  61 (2013)  41 - p. 9804-9809 , 2013
Link: https://doi.org/10.1021/..
 
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13

Physicochemical characterisation of gulupa (Passiflora edul..:

Jiménez, Aleyda María ; Sierra, Cesar Augusto ; Rodríguez-Pulido, Francisco José...
Food Research International.  44 (2011)  7 - p. 1912-1918 , 2011
Link: https://doi.org/10.1016/..
 
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14

Assessment of adenosine triphosphate content in sausages st..:

Feng, Chao-Hui ; Arai, Hirofumi ; Rodríguez-Pulido, Francisco J.
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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15

Evaluating Moisture Content in Immersion Vacuum-Cooled Saus..:

Feng, Chao-Hui ; Arai, Hirofumi ; Rodríguez-Pulido, Francisco J.
Life.  14 (2024)  5 - p. 647 , 2024
Link: https://doi.org/10.3390/..
 
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