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Roggia Ruviaro, Amanda
27  Ergebnisse:
Personensuche X
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1

Effect of enzymatic treatment of citrus by-products on bact..:

de Paula Menezes Barbosa, Paula ; Roggia Ruviaro, Amanda ; Mateus Martins, Isabela...
Food & Function.  11 (2020)  10 - p. 8996-9009 , 2020
Link: https://doi.org/10.1039/..
 
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2

Effect of ultrasound on the physicochemical and microbiolog..:

de Lima Alves, Larissa ; Stefanello da Silva, Marianna ; Martins Flores, Diego Rafael...
Food Research International.  106 (2018)  - p. 363-373 , 2018
Link: https://doi.org/10.1016/..
 
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3

Enzyme-assisted extraction of flavanones from citrus pomace..:

Barbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Martins, Isabela Mateus...
Food Control.  120 (2021)  - p. 107525 , 2021
Link: https://doi.org/10.1016/..
 
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4

Aglycone-rich extracts from citrus by-products induced endo..:

Ruviaro, Amanda Roggia ; Barbosa, Paula de Paula Menezes ; Alexandre, Eduardo Costa...
Biocatalysis and Agricultural Biotechnology.  23 (2020)  - p. 101481 , 2020
Link: https://doi.org/10.1016/..
 
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5

Flavanones biotransformation of citrus by-products improves..:

Ruviaro, Amanda Roggia ; Barbosa, Paula de Paula Menezes ; Martins, Isabela Mateus...
Food Bioscience.  38 (2020)  - p. 100787 , 2020
Link: https://doi.org/10.1016/..
 
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6

Conditions of enzyme-assisted extraction to increase the re..:

Barbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Macedo, Gabriela Alves
Journal of Food Science and Technology.  58 (2020)  11 - p. 4303-4312 , 2020
Link: https://doi.org/10.1007/..
 
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7

Hesperetin and naringenin:

, In: Discovery and Development of Anti-Inflammatory Agents from Natural Products,
Nakajima, Vânia Mayumi ; Ruviaro, Amanda Roggia ; Barbosa, Paula de Paula Menezes.. - p. 207-239 , 2019
Link: https://doi.org/10.1016/..
 
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8

Enzyme-assisted biotransformation increases hesperetin cont..:

Ruviaro, Amanda Roggia ; Barbosa, Paula de Paula Menezes ; Macedo, Gabriela Alves
Food Research International.  124 (2019)  - p. 213-221 , 2019
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Discovery and Development of Anti-Inflammatory Agents from Natural Products,
Ali, Javed ; Alves de Ávila, Amanda Rejane ; Baboota, Sanjula... - p. xiii-xiv , 2019
Link: https://doi.org/10.1016/..
 
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10

Comparison of different Brazilian citrus by-products as sou..:

Barbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Macedo, Gabriela Alves
Food Science and Biotechnology.  27 (2018)  5 - p. 1301-1309 , 2018
Link: https://doi.org/10.1007/..
 
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11

Recovery of phenolic compounds from citrus by-products usin..:

Barrales, Francisco Manuel ; Silveira, Paula ; Barbosa, Paula de Paula Menezes...
Food and Bioproducts Processing.  112 (2018)  - p. 9-21 , 2018
Link: https://doi.org/10.1016/..
 
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12

Imbalance in superoxide dismutase/thioredoxin reductase act..:

Augusti, Paula Rossini ; Ruviaro, Amanda Roggia ; Quatrin, Andréia...
Lipids in Health and Disease.  11 (2012)  1 - p. , 2012
Link: https://doi.org/10.1186/..
 
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13

Erythrocytic enzymes and antioxidant status in people with ..:

De Bona, Karine Santos ; Bellé, Luziane Potrich ; Bittencourt, Paula Eliete Rodrigues...
Diabetes Research and Clinical Practice.  94 (2011)  1 - p. 84-90 , 2011
Link: https://doi.org/10.1016/..
 
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14

Conditions of enzyme-assisted extraction to increase the re..:

Barbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Macedo, Gabriela Alves
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405758/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Comparison of different Brazilian citrus by-products as sou..:

Barbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Macedo, Gabriela Alves
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170279/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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